Alessandro Urilli's Email & Phone Number
International bakery & patisserie Consultant
Alessandro Urilli Email Addresses
Alessandro Urilli Phone Numbers
Alessandro Urilli's Work Experience
Maggio's of Sydney & Technical Advisor Dallagiovanna flour mill
Production Manager sourdough bread and patisserie
September 2013 to Present
Le Cordon Blue
Teacher and Assessor
November 2018 to Present
Atlantic Group Vic.Melbourne
Exec.Pastry-Baker chef and product development
January 2013 to November 2013
Pasticceria Urilli
Exc. Bread & Pastry pruduct development
September 2007 to September 2012
Pasticceria Urilli
Owner & Tecnical Consultant
November 2006 to September 2012
Pasticceria Urilli
Pastry-Bakery-Confectionary consultancy and training
November 2007 to August 2012
Pasticceria Urilli
Pastry-Bakery-Confectionary consultancy and training
November 2007 to August 2012
De Greco Greece
Project Manager
April 2004 to July 2007
Barry Callebaut
Chocolate Ambassador
May 2002 to August 2004
Honorè Patisserie London
Pastry chef Development
March 2001 to April 2002
www.peck.it
Exec.Baker-pastry chef
October 1999 to March 2001
De Baere patisserie
Baker - pastry chef
April 1997 to September 1998
Nadell Patisserie
CDP
September 1993 to October 1994
Le Gavroche Restaurant
Pastry chef
September 1992 to August 1993
La Spiga bakery
Baker
May 1986 to September 1989
Pasticceria Urilli
Managing/Director and Product developer
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Alessandro Urilli's Education
University of West London
January 1990 to January 1996
University of West London
January 1990 to January 1996
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Frequently Asked Questions about Alessandro Urilli
What is Alessandro Urilli email address?
Email Alessandro Urilli at [email protected]. This email is the most updated Alessandro Urilli's email found in 2024.
How to contact Alessandro Urilli?
To contact Alessandro Urilli send an email to [email protected].
What company does Alessandro Urilli work for?
Alessandro Urilli works for Maggio's of Sydney & Technical Advisor Dallagiovanna flour mill
What is Alessandro Urilli's role at Maggio's of Sydney & Technical Advisor Dallagiovanna flour mill?
Alessandro Urilli is Production Manager sourdough bread and patisserie
What is Alessandro Urilli's Phone Number?
Alessandro Urilli's phone (**) *** *** 296
What industry does Alessandro Urilli work in?
Alessandro Urilli works in the Food Production industry.
Alessandro Urilli Email Addresses
Alessandro Urilli Phone Numbers
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Alessandro Urilli's Personality Type
Extraversion (E), Intuition (N), Feeling (F), Judging (J)
Average Tenure
2 year(s), 0 month(s)
Alessandro Urilli's Willingness to Change Jobs
Unlikely
Likely
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There's 92% chance that Alessandro Urilli is seeking for new opportunities
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Alessandro Urilli's Social Media Links
/in/pastryartconsultancy