Salvatore Alaimo's Email & Phone Number

💼 Past Experience

Salvatore Alaimo's Cooking experience:Salvatore Alaimo has engaged in cooking professionally for over 20 years. He has cooked for both solo and corporate occasions, both in Italy and abroad. He is a proficient cook who can create healthy and tasty meals using the best ingredients. His cooking knowledge and techniques have been used by him in various professional kitchens such as Finca Mediterranea, Paprika, in Rome and more.

🎓 Education

Salvatore Alaimo is a Master's degree graduate of the (CPAManagement at emlyon business school from January 1999 to January 2000). As of December 2017, he is a Managing Director and a Corporate Planning Specialist with property developer, Castelli Group. Salvatore Alaimo also has a Maitrise Economique et Gestion from Université Lumière Lyon 2 from January 1981 to January 1985. Salvatore Alaimo's professional experience:Since December 2017, Salvatore Alaimo is a Managing Director and a Corporate Planning Specialist with Castelli Group. He has been with the company since January 2001. As a Managing Director, he is in charge of organizing and developing Castelli Group's business strategies. In this role, he is responsible for the planning and management of all Castelli Group businesses, including the company's real estate projects. In addition, he is also responsible for the development and execution of Castelli Group's marketing and business strategies.Salvatore Alaimo is also a Corporate Planning Specialist. This type of specialist deals with the planning and execution of corporate strategy. As such, he is responsible for the development and implementation of business plans for Castelli Group companies and their subsidiaries. Salvatore Alaimo has held this position with Castelli Group since December 2017.

💡 Technical & Interpersonal Skills

Salvatore Alaimo has over 12 years of culinary experience, serving as a Chef d'Entreprise. He has worked in various kitchens, including Soma, a two-time winner of the prestigious Michelin Guide, as a Senior Cheese Rulership Manager and as Head chef of a French-Asian fusion restaurant. He has also worked as a wine and allied spirits taster for the blind.Salvatore Alaimo is also a Rulership Manager for DIMOTRANS. He has a Degree in Business Administration from the University of Turin, Italy and a Master's in International Relations from the University of California, Berkeley. He has been with DIMOTRANS since October 2017.Salvatore Alaimo is a highly experienced negotiator. He has successfully negotiated a number of successfully packaged product projects with various convinceations and bindings. He has a strong understanding of supply chain management, having boxed, unpacked, and transported products before.Salvatore Alaimo is also highly experienced in French. He is proficient in both spoken and written French, and has served as a business representative to both public and private clients in France and Italy.Salvatore Alaimo has a degree in business administration from the University of Turin, Italy. He is also a Master's in International Relations from the University of California, Berkeley.