Chef De Cuisine at Evoke, Le Meridian Charlotte
Charlotte, North Carolina Area
Chef de Cuisine @ From October 2014 to Present (1 year 3 months) Chef De Cuisine @ From May 2013 to October 2014 (1 year 6 months) Sous Chef @ From March 2011 to May 2013 (2 years 3 months) Sous Chef @ From October 2009 to July 2010 (10 months) Sous Chef @ From May 2008...
Chef de Cuisine @ From October 2014 to Present (1 year 3 months) Chef De Cuisine @ From May 2013 to October 2014 (1 year 6 months) Sous Chef @ From March 2011 to May 2013 (2 years 3 months) Sous Chef @ From October 2009 to July 2010 (10 months) Sous Chef @ From May 2008 to October 2009 (1 year 6 months) Bachelor's degree, Food Service Management @ Johnson and Wales University From 2004 to 2008 Robert Reinken, CCC is skilled in: Catering, Menu Development, Banquets, Fine Dining, Food & Beverage, Hospitality Management, Hospitality Industry, Culinary Skills, Resorts, Chef, Hotel Management, Pre-opening, Micros, Cuisine, Restaurants
Evoke, Le Meridian Charlotte
Chef de Cuisine
October 2014 to Present
Big Canyon Country Club
Chef De Cuisine
May 2013 to October 2014
Fairmont Newport Beach
Sous Chef
March 2011 to May 2013
Westin Washington Dulles
Sous Chef
October 2009 to July 2010
Westin Charlotte
Sous Chef
May 2008 to October 2009
What company does Robert Reinken, CCC work for?
Robert Reinken, CCC works for Evoke, Le Meridian Charlotte
What is Robert Reinken, CCC's role at Evoke, Le Meridian Charlotte?
Robert Reinken, CCC is Chef de Cuisine
What industry does Robert Reinken, CCC work in?
Robert Reinken, CCC works in the Hospitality industry.
Enjoy unlimited access and discover candidates outside of LinkedIn
One billion email addresses and counting
Everything you need to engage with more prospects.
ContactOut is used by
76% of Fortune 500 companies