General Manager of Food & Beverage @ The ONE Group
General Manager @ The ONE Group
General Manager @
25 years of Senior Executive Level Restaurant Management and Multi-Unit Operations Experience. Experienced in market growth development and new restaurant openings. Proven restaurant operations skill-set in achieving significant revenue gains and reduced operating expenses. Extensive training in the industry and has superior qualifications in management training and development. Proven contributor and leader in various capacities, Vice President
25 years of Senior Executive Level Restaurant Management and Multi-Unit Operations Experience. Experienced in market growth development and new restaurant openings. Proven restaurant operations skill-set in achieving significant revenue gains and reduced operating expenses. Extensive training in the industry and has superior qualifications in management training and development. Proven contributor and leader in various capacities, Vice President of Operations, Regional Vice President, Regional Director of Operations, and General Management. Hands-on culinary background, very passionate about food quality, operations excellence, and execution. Experienced in Private Dining, Group Sales & Special Events Planning over the past several years with The Palm Restaurant Group, Specialty Restaurants Corporation, and Fox Restaurant Concepts.
Vice President of Operations @ Vice President of Operations: Premier Quick Service & Casual Dining concepts and sister company of Fifth Street Gaming. The Lev Group own and operate over 30 restaurants and bars in the Las Vegas area including new outlets (Lobster ME) outside of the Las Vegas market. Through a new partnership Lev Restaurant Group has partnered with Mr. Sam Marvin (Principle- Echo & Rig) to form Food Cult Management'. Mr. Sam Marvin will lead the concepts culinary direction on a go forward basis. Restaurants include: I "heart" - love burgers, Daily Kitchen & Wellness Bar, Lobster ME, and Echo & Rig. From November 2015 to Present (2 months) Las Vegas, Nevada AreaSenior Vice President of Operations @ Tupelo Honey Café is an emerging locally owned restaurant concept. Specializing in "Appalachian Regional Cuisine" with southern roots...and committed to scratch-made cooking. Ten restaurants currently and four restaurants planned for 2015 and each year beyond. The responsibility and primary duties encompass leading a highly visible hands-on role, and directing all aspects of operations. Including multiple direct reports and leading all new restaurant growth. From April 2014 to October 2015 (1 year 7 months) Asheville, North Carolina AreaDirector of Operations - "Boutique Concepts" @ Fox Restaurant Concepts is a privately held parent company of 15 unique concepts in Arizona, California, Texas, Colorado & Kansas. Since 1998, FRC has opened over 40 restaurants. The concepts range from upscale casual and fast casual, to mixed food service and retail operations. Led by creative visionary and recognized-award winning Founder/CEO Mr. Sam Fox.
My role as Director of Operations was to lead a diverse collection of "Boutique" concepts within the FRC portfolio throughout the Phoenix & Scottsdale and Tucson, Arizona markets (Wildflower, Olive & Ivy, The Greene House, The Arrogant Butcher, Blanco Tacos + Tequila three locations, and The Henry Restaurant & No.15 coffee bar). From March 2011 to March 2014 (3 years 1 month) Phoenix, Arizona AreaVice President - Restaurant Operations @ Responsible for all twenty-three of SRC's restaurant operations located in Southern California, Northern California, Colorado, Texas, Ohio, New York, and Florida. Reporting to Senior Executives- Chief Operating Officer and the Chairman & CEO.
Supervising three Regional Directors of Operations. From August 2010 to March 2011 (8 months) Orange County, California AreaRegional Director of Operations @ Western Region - Regional Director of Operations
Palm Restaurant locations from Chicago, IL to San Diego, CA
Total of nine restaurants in the region. From September 2006 to August 2010 (4 years) Washington D.C. Metro AreaRegional Manager @ Multi-Unit Director of six restaurant locations throughout the metro Atlanta market. From May 2004 to September 2006 (2 years 5 months) Greater Atlanta AreaRegional Vice President @ Regional Vice President - Restaurant Manager...promoted consistently throughout my fifteen year tenure with Houston's. From 1986 to 2004 (18 years) Greater Los Angeles AreaDirector of Operations - Georgia @ Contributed to the success of nine corporate owned restaurants throughout the Atlanta metro market. Responsible for two Area Directors and nine General Managers.***returned to Houston's in 2002 - 18 mos tenure with Applebee's. From 2001 to 2003 (2 years) Greater Atlanta Area
NA, Business Administration, Management and Operations, NA @ University of Houston From 1982 to 1984 Robert Davis is skilled in: Restaurants, Restaurant Management, Food & Beverage, Multi-unit, Customer Relations, Budgeting, P&L, Event Management, Public Relations, Event Planning, Mentoring, Culinary, Coaching, Analysis, Hospitality