Executive Sous Chef @ Compass Group (Eurest Romania)
Sous Chef / AGM @ Buca di Beppo
Line chef @ Sky city Space Needle
Education:
Medical billing and coding, Medical Insurance Specialist/Medical Biller @
Everest College-Seattle
About:
Experienced in Management and have 14 years of experience in Food Service and Guest Service. My goal is to develop my skill for better opportunities
Executive Sous Chef @ From September 2015 to Present (4 months) Sous Chef / AGM @ From February 2013 to Present (2 years 11 months) Line chef @ From June 2015 to August
Experienced in Management and have 14 years of experience in Food Service and Guest Service. My goal is to develop my skill for better opportunities
Executive Sous Chef @ From September 2015 to Present (4 months) Sous Chef / AGM @ From February 2013 to Present (2 years 11 months) Line chef @ From June 2015 to August 2015 (3 months) Line Cook @ From January 2013 to June 2014 (1 year 6 months) Lead Line Cook @ From January 2012 to January 2013 (1 year 1 month) Lead Cook @ From January 2011 to January 2012 (1 year 1 month)
Accounting, Medical Insurance Specialist/Medical Biller @ Seattle Central College From 2006 to 2007 Medical billing and coding, Medical Insurance Specialist/Medical Biller @ Everest College-Seattle Raymond Tumale is skilled in: Event Planning, Food, Chef, Catering, Fine Dining, Restaurant Management, Cooking
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