Peter Brown's Email & Phone Number

💼 Past Experience

Peter Brown's Work History:1980 - 1990 - Research and Development Manager, Academic Research Laboratories, Inc. (ARL).1990 - 2000 - Manager, Technical Services, Academic Research Laboratories, Inc. (ARL).2000 - 2002 - Manager, Research, Academic Research Laboratories, Inc. (ARL).2002 -2004 - Manager, Research, Butterball, LLC.2004 - 2006 - Chief Operating Officer, Butterball, LLC.2006 - 2018 - President/COO USA, High Liner Foods, Portsmouth, NH.2018 - 2019 - President, Quantum Foods, LLC.

🎓 Education

Peter Brown has a Bachelor of Science degree in Food Science from California Polytechnic State University-San Luis Obispo. Brown's previous education has helped him to develop his professional capabilities in the food industry. Brown has worked in a number of technical positions in the food industry and has had the experience and skillset necessary to pursue a career in the food industry. As a result of his previous education and work experience, Peter Brown is primed and ready to pursue a career in the food industry.

💡 Technical & Interpersonal Skills

Peter Brown's professional and technical backgrounds:Peter Brown holds a B.S. in Business Administration from the University of Missouri. He has been working in the business world since 1992 when he was hired as an Assistant graduate assistant at the University of Missouri. From 1992-1996, he was a Business Unit Research and Development Manager at Springdale Beechwood Products, where he worked with the teams responsible for research and development for the brandsapspringdale. From 1997-2002, he was a Business Unit Technical Services Manager at DSM Food Systems, Inc. From there he joined Butterball as a Manager of Sales and Marketing in 2003. During his time with Butterball, he focused on areas such as sales excellence, sales process improvement, and customer service. From 2014-2018, he was a Chief Operating Officer at Butterball, LLC. In his time with Butterball, he was responsible for the operations of seven companies and developed and implemented a management system for these companies. He also served as the President of Quantum Foods, LLC from 2013-2014 and as the Vice President of Sales and Marketing at High Liner Foods from 2014-2018. He has also been a member of the United States Navy for four years and has received several awards for his work in the military including a Best Plant Certifications Award from DSM Food Systems, Inc. and a United States Navy veteran’s appreciation award.