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Paul Tran's Email & Phone Number

NFTs are intimidating & not helpful for most creators & newbies. @crytobadgerNFT is fixing that. Building people & companies for the Kingdom.

Paul Tran's Email Addresses

pa****[email protected] Personal Email
p*****@fransmart.com Work Email

Paul Tran's Phone Numbers

(213) ***-*271 Phone number

Paul Tran's Work Experience

Fransmart

Senior Director of Development

April 2007 to Present

Slapfish Restaurant Group

Investor

January 2014 to Present

Pareto Management, Inc.

President

April 2017 to Present

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Paul Tran's Education

January 2000 to January 2006

January 1995 to January 2000

Paul Tran's Professional Skills Radar Chart

Based on our findings, Paul Tran is ...

Enthusiastic
Strategic
Outgoing

What's on Paul Tran's mind?

Based on our findings, Paul Tran is ...

50% Left Brained
50% Right Brained

Paul Tran's Estimated Salary Range

About Paul Tran's Current Company

Benjamin 1784

Frequently Asked Questions about Paul Tran

What company does Paul Tran work for?

Paul Tran works for Benjamin 1784


What is Paul Tran's role at Benjamin 1784?

Paul Tran is Member Board Of Directors


What is Paul Tran's personal email address?

Paul Tran's personal email address is pa****[email protected]


What is Paul Tran's business email address?

Paul Tran's business email address is p*****@fransmart.com


What is Paul Tran's Phone Number?

Paul Tran's phone (213) ***-*271


What industry does Paul Tran work in?

Paul Tran works in the Professional Training & Coaching industry.


About Paul Tran

💼 Past Experience

Restaurant Chain Owner & Developer // Small Business Way-Maker // Sales Executive // Podcast, newsletter & blog publisher // For the KingdomI am currently a Senior Director of Development at Fransmart from April 2007 to June 2017 (10 years 3 months) in Alexandria, VA. Fransmart is the world's largest franchise development firm. The company owns and grows a portfolio of rapidly-growing, category-creating, and successful restaurant chains.The Tran family owns and operates a chain of Vietnamese restaurants called the Tran family restaurants (formerly the Tran Thien chain). The Tran family restaurants were founded in 1987 by Nguyen Tran and his father, Nguyen Kong Tran, in Arlington, Virginia. The Tran family restaurants are widely popular in the United States and have locations in California, Texas, Florida, and nationwide.In a saturated, competitive, high-risk, low margin restaurant market, we filled an under-served food niche, drove our business from $0-$600K in sales the first year to turn a profit, & continued increasing our loyal client base & activity for 3 years until my exit. As Senior Director of Development, my duties included: Identifying restaurant concepts with strong ROI economics and leadership within their food segment; advising them on scalability and profitability; andrecruiting qualified franchisees to properly, aggressively, and profitably grow the brand.My experience at Fransmart has been EXCELLENT. I am a+++ black belt in Chinese martial arts and I have a lot of knowledge about restaurant development, which is extremely helpful in running a restaurant. Additionally, I am extremely organized and manage my time very well. I am always up for a challenge and I thrive in high-pressure situations.I am LOOKING FOR: Well-capitalized investors, business owners, executives, and food service operators committed to building a multi-unit restaurant company with strong returns and growth prospects. Owner at CC Restaurant Group and The Cajun Corner Restaurant from November 2005 to November 2008 (3 years 1 month) in Orange County, California Area. I started, owned, and managed an independent Cajun-Asian fusion restaurant in Orange County, California in late 2005.In a saturated, competitive, high-risk, low margin restaurant market, we filled an under-served food niche, drove our business from $0-$600K in sales the first year to turn a profit, & continued increasing our loyal client base & activity for 3 years until my exit. President at Pareto Management, Inc in Orange County, California Area. Pareto Management, Inc. operates four different business lines:1. Converting promising food concepts into thriving restaurant chains through corporate and franchise store growth;2. Advising and creating opportunities for investors interested in the restaurant space;3. Starting up and managing restaurants; and4. Consulting with aspiring and existing small business owners on strategy, growth, mindset.The most important joint venture I'm involved in is with CEO Dean Soto of Pro Sulum. We developed a proprietary service called "Legion for Business" - where


🎓 Education

Paul Tran has a BBA from California State University-Long Beach. He has also completed the College of Business program from 2000-2006. In his time at California State University-Long Beach, Paul Tran was a marketing major with a focus on business. After leaving Cal State-Long Beach, he completed the General High School education program from 1995-2000.


💡 Technical & Interpersonal Skills

Paul Tran is currently a Senior Director of Development at Fransmart from April 2007 to June 2017 (10 years 3 months). Fransmart is the world's largest franchise development firm. The company owns and grows a portfolio of rapidly-growing, category-creating, and successful restaurantchains.In a saturated, competitive, high-risk, low margin restaurant market, we filled an under-served food niche, drove our business from $0-$600K in sales the first year to turn a profit, & continued increasing our loyal client base & activity for 3 years until my exit. As Senior Director of Development, my duties included: Identifying restaurant concepts with strong ROI economics and leadership within their food segment; advising them on scalability and profitability; andrecruiting qualified franchisees to properly, aggressively, and profitably grow the brand.I am looking for: Well-capitalized investors, business owners, executives, and food service operators committed to building a multi-unit restaurant company with strong returns and growth prospects. Owner at CC Restaurant Group and The Cajun Corner Restaurant from November 2005 to November 2008 (3 years 1 month) in Orange County, California Area.I started, owned, and managed an independent Cajun-Asian fusion restaurant in Orange County, California in late 2005. In a saturated, competitive, high-risk, low margin restaurant market, we filled an under-served food niche, drove our business from $0-$600K in sales the first year to turn a profit, & continued increasing our loyal client base & activity for 3 years until my exit. As President at Pareto Management, Inc in Orange County, California Area. Pareto Management, Inc. operates four different business lines:1. Converting promising food concepts into thriving restaurant chains through corporate and franchise store growth;2. Advising and creating opportunities for investors interested in the restaurant space;3. Starting up and managing restaurants; and4. Consulting with aspiring and existing small business owners on strategy, growth, mindset.The most important joint venture I'm involved in is with CEO Dean Soto of Pro Sulum. We developed a proprietary service called "Legion for Business" - where we deploy VSAs (virtual systems architects) into rapidly-growing companies as the absolute best way to immediately recapture productivity, profits, and enjoy their business // and structure their business that operates without them, and is valued at least three times more.As Partner, my duties include: Securing real estate and overall strategy.


Paul Tran’s Personal Email Address, Business Email, and Phone Number

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In a nutshell

Paul Tran's Ranking

Ranked #973 out of 19,460 for Member Board Of Directors in California

Paul Tran's Personality Type

Extraversion (E), Intuition (N), Feeling (F), Judging (J)

Average Tenure

2 year(s), 0 month(s)

Paul Tran's Willingness to Change Jobs

Unlikely

Likely

Open to opportunity?

There's 79% chance that Paul Tran is seeking for new opportunities

Paul Tran's Social Media Links

/in/paulttran
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