Paul Pasquale's Email & Phone Number

💼 Past Experience

As Purchasing Director at The Cincinnatian Hotel, Paul was responsible for all aspects of purchasing and administering the hotel’s hotel-based budget. He mediated bargaining and purchase decisions, analyzed financial reports and analysis, and supervised the purchasing team. Paul also developed and led the hotel’s purchase cycle and contributed to theHotel’s overall success.Before joining The Cincinnatian Hotel, Paul was a managee at the Hyatt Regency in Cincinnati, Ohio. There, he managed the Hotel’s grounds and security operations. From January 1992 to December 1993, Paul was a Field Manager for Hyatt Regency’s Domestic Watershed program. As Field Manager, Paul identified, manag eed and directed the operation of Hyatt Regency’s fishing and water sports programs in 12 Cleveland areas. His responsibilities included overseeing the water treatment and delivery systems,Mu event control and operation; contracting with concessionaire suppliers; and developing and initialling Hyatt Regency’s marketing and signage programs. From November 1990 to January 1992, Paul was an Assistant Manager at the Park Hyatt in Cincinnati. In his five years at Park Hyatt, Paul managed the Lobby, Concierge, Pool and Resort areas. When Paul wasnot a District Manager, he was responsible for Guest Services and Research.

🎓 Education

- Restaurant Management at the Flamingo in Peoria, Illinois from October 1980 to November 1982 - Food Court Manager at Commodore in Peoria, Illinois from November 1982 to February 1984 - Food Court Manager at Borders in Peoria, Illinois from February 1984 to November 1984 - Food Court Manager at Yorktown in Peoria,Illinois from November 1984 to February 1986- Food Court Manager at the Norfolk in Peoria,Illinois from February 1986 to February 1988 - Food Processor at Podium in Peoria, Illinois from February 1988 to November 1990- Manager Ayumu's in Peoria, Illinois from November 1990 to Present

💡 Technical & Interpersonal Skills

Paul Pasquale is a purchasing agent with more than ten years of experience in the restaurant industry. He has experience working in both urban and rural areas, and has a proven track record of success in sales, marketing, and operations.Paul Pasquale's education and experience in the restaurant industry before joining Kenwood Country Club Purchasing Department provide him with the necessary skills to be a successful candidate for this role. He is a graduate of The George Washington University with a degree in Food Technology. prior work experience included:February 1993- September 2003: Purchasing Director at The Cincinnatian HotelThe Cincinnatian Hotel is a hotel located in the Cincinnati metropolitan area. The Cincinnatian Hotel is a popular tourist destination with over 1,000 rooms and suites, and is home to two restaurants,The Vine & Eve and the Blue Grass BBQ. In his role as Purchasing Director, Paul led the development and procurement of all foodservice related contracts at The Cincinnatian Hotel. Through his leadership, he successfully negotiated and closed numerous approved contracts, including but not limited to: food items for the hotel's guests, decorations for the hotel's lobbies, and kitchen renovations.During his time as Purchasing Director at The Cincinnatian Hotel, Paul increased sales and occupancy levels at the hotel, renovated and reopened the hotel's restaurants, and successfully managed the hotel's bluegrass music performance schedule. Having worked in the restaurant industry for more than 10 years, Paul is a valuable asset to any restaurant team. He has the experience, skills, and attitude necessary to lead and manage a successful purchasing department.If you are looking for a individual with the experience and qualifications to lead and manage a successful purchasing team at your business, please contact Paul Pasquale.