Image of Paul Greenhalgh

Paul Greenhalgh's Email & Phone Number

Group Director of Procurement at Malmaison, Hotel Du Vin & Frasers Hospitality EMEA

Paul Greenhalgh's Email Addresses

pa****[email protected] Personal Email

Paul Greenhalgh's Phone Numbers

+44 ** **** *235 Phone number

Paul Greenhalgh's Work Experience

Malmaison, Hotel Du Vin & Frasers

Director of Procurement

July 2019 to Present

Malmaison, Hotel Du Vin & Frasers Hospitality

Director of Procurement EMEA

July 2019 to Present

Image of Sodexo
Sodexo

Head of Food Procurement UK & Ireland

March 2018 to July 2019

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In a nutshell

Paul Greenhalgh's Personality Type

Extraversion (E), Intuition (N), Feeling (F), Judging (J)

Average Tenure

2 year(s), 0 month(s)

Paul Greenhalgh's Willingness to Change Jobs

Unlikely

Likely

Open to opportunity?

There's 77% chance that Paul Greenhalgh is seeking for new opportunities

About Paul Greenhalgh's Current Company

Sodexo

Frequently Asked Questions about Paul Greenhalgh

What company does Paul Greenhalgh work for?

Paul Greenhalgh works for Sodexo


What is Paul Greenhalgh's role at Sodexo?

Paul Greenhalgh is Head of Food Procurement UK & Ireland


What is Paul Greenhalgh's personal email address?

Paul Greenhalgh's personal email address is pa****[email protected]


What is Paul Greenhalgh's business email address?

Paul Greenhalgh's business email address is [email protected]***.***


What is Paul Greenhalgh's Phone Number?

Paul Greenhalgh's phone +44 ** **** *235


What industry does Paul Greenhalgh work in?

Paul Greenhalgh works in the Hospitality industry.


About Paul Greenhalgh

💼 Past Experience

Group Director of Procurement at Malmaison, Hotel Du Vin & Frasers Hospitality Hall of FamePaul Greenhalgh is a Group Director of Procurement at Malmaison, Hotel Du Vin & Frasers Hospitality. He has over 20 years of experience in the Companies, having held a number of different positions including: Group Purchasing Director at Vision Hotel Services, Group Purchasing Manager at Searcy of London, Group Purchasing Controller - Food at De Vere Hotels and Leisure, Group Food & Beverage Standards Manager at De Vere Group, and Executive Chef at Various. He has a BSc in Business Administration from the University of London, and a MSc in Food and beverage technology from the University of Warwick. Paul Greenhalgh became a Head of Food Procurement at Purchasing Systems Limited in September 2016, after previously head of Non-Food Procurement at Purchasing Systems Limited from September 2014 to September 2016. He also has experience in the fields of Supply Chain, Global Sourcing, and Sourcing. He has a wealth of knowledge in Purchasing, Procurement, Strategic Sourcing, and Procurement processes. He has also experience in the fields of Contract Negotiation, Negotiation, and Hospitality, having worked in a number of different organisations including: Malmaison, Hotel Du Vin & Frasers Hospitality, De Vere Venues, Vision Hotel Services, Searcy of London, and De Vere Group.Paul Greenhalgh is currently the Head of Food Procurement UK & Ireland at Sodexo from March 2018 to July 2019. He is a experienced decision-maker who is skilled inairsourcing, supply management, strategic sourcing, purchase management, pricing, cost control, and supply chain management. He has a wealth of knowledge in the food and beverage industry and is suited toleading group Purchasing teams. He is also a good at working with other organisations and liaising with other departments within an organisation to allow cohesive working.He also has experience in the fields of Non-Food Procurement at Purchasing Systems Limited from September 2016 to March 2018, and in the fields of Group Food and beverage Procurement at PRINCIPAL HAYLEY GROUP LIMITED from November 2014 to September 2016. Paul Greenhalgh was appointed Director of Procurement EMEA at Malmaison, Hotel Du Vin & Frasers Hospitality in September 2016, after previously occupying the role of Head of Food and Beverage Procurement at Purchasing Systems Limited. He is a highly experienced decision maker with a wealth of knowledge in all aspects of procurement, including strategic sourcing, procuring processes, and purchasing management. He is a goodensable team player, and is experienced in managingattachments and liaising with other departments within an organisation to ensure cohesive working.He is also a Speaker at various events and has written a number of articles on procurement topics.


💡 Technical & Interpersonal Skills

Group Director of Procurement at Malmaison, Hotel Du Vin & Frasers HospitalityPaul Greenhalgh is a Group Director of Procurement at Malmaison, Hotel Du Vin & Frasers Hospitality. He has been a Group Director of Procurement at Malmaison, Hotel Du Vin & Frasers Hospitality since September 2016.At Malmaison, Greenhalgh is responsible for the purchasing process, including strategy, sourcing and purchasing of food and beverage items. He also leads the procurement team and works with suppliers to negotiate purchasing rights and procure the necessary items.Greenhalgh has a background in supply management, strategic sourcing and procurement. He has also experience in food and beverage products, contract negotiation, negotiation, hotel management, food service, new business development, budgets, sales management, operations management and group purchasing.Greenhalgh is also a good at peach management, costing, supply chain management and inventory management. He is also good at forecasting and business development.


Paul Greenhalgh’s Personal Email Address, Business Email, and Phone Number

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Paul Greenhalgh's Social Media Links

/in/paul-greenhalgh-b3a77814
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