Pablo Astardjian's Email & Phone Number

💼 Past Experience

Pablo Astardjian's previous experience includes:Director of Restaurants at Seminole Hard Rock Hotel & Casino Hollywood in Hollywood, FL, United States.General Manager, F&B Pool Operations - Rouge Lounge at MGM Grand from September 2009 to October 2010 (1 year 2 months).Assistant General Manager, Shibuya Restaurant at MGM Grand from January 2008 to September 2009 (1 year 9 months).Manager Tournant, Food and Beverage at MGM Grand from July 2007 to January 2008 (7 months).Manager, Diego Restaurant at MGM Grand from May 2005 to June 2007 (2 years 2 months).Assistant Manager, Diego Restaurant at MGM Grand from May 2004 to May 2005 (1 year 1 month).Assistant Manager, Buffet at MGM Grand from February 2003 to May 2004 (1 year 4 months).Director of Restaurants at Seminole Hard Rock Hotel & Casino Hollywood in Hollywood, FL, United States.Director of Food And Beverage at Seminole Hard Rock Hotel & Casino Hollywood in Hollywood, FLGeneral Manager, Silian S from October 2002 to February 2003 (5 months).Managed five outlets in Argentina's International Airport "Ezeiza"Food & Beverage Supervisor at Emperador Hotel from May 2001 to February 2002 (10 months).Supervised Restaurant, Bar and Room Service departments in a five star hotel.Responsible for scheduling 50 employees and developing new service standards.

🎓 Education

Pablo Astardjian has a Bachelor's degree in Hospitality Administration/Management from La Suisse University, in Switzerland. He also has a high school education, Accounting and Business/Management from the University of Guabaco in Honduras. Pablo Astardjian started his professional life in 2000 as a bartender at the La Scala Tavern in Zurich. He then worked at the Harpa Ampitheatre in Hamburg, Germany from 2007 to 2009, before he resumed his bartender career at the La Scala Tavern. He has since been filling a lot of needs as a bartender at different venues all over the world. Pablo Astardjian has also served as a bartender at the Thalia Theater in Berlin, Germany from 2012 to 2013, the Sondheim Munich Theater from 2014 to 2015, the Palace Theater in Moscow from 2016 to 2017, and the Royal Palace of Casablanca from 2018 topresent.

💡 Technical & Interpersonal Skills

Pablo Astardjian has over 10 years of experience in the food industry, both as an owner and operator. He has worked in a variety of roles, from manager to food and beverage supervisor. Astardjian has anDebugging, troubleshooting, programming, and software development experience. Astardjian is also known for his interpersonal skills, having worked in a number of positions where he was responsible for managing various employees. In his experience, Astardjian has been able to develop strong relationships with his employees, and has been able to rely on his staff for support in times of trouble.