Nathan Joseff's Email

I have worked in the service industry for over 11 years. I started off waiting tables at a family owned Establishment. Worked my way up through fine dinning,bartending, and helping occasionally on inventory. I have lived all over the world, three continents and over 5 different countries. I speak fluent Spanish understand Italian, and Portuguese. I like to think that this is the reason I love working in a restaurant. I love people, food and a fast paced environment. I am goal oriented and am very passionate about training.

FOH Manager @ From March 2015 to Present (8 months) Ashburn, VirginiaManager @ Some of my duties include but are not limited to am,mid, and pm bar drawer counts, working with my bar manager on LBW inventory, small ware inventory, menu audits, floor plans,workshops, 100% table visits,training,expediting food,new hire orientation,hiring,handling guest issues, From September 2013 to February 2015 (1 year 6 months) reston, virginiaBartender @ Tending bar to the expectations of the club. Learning all 379 members name. Delivering professional service while building a personal relationship with members of the club. From December 2012 to August 2013 (9 months) new smyrna beach, florida

International and Intercultural Communication @ Marshall University From 2003 to 2006 highschool @ Harare international school From 2001 to 2003 Nathan Joseff is skilled in: Restaurant Management, Food, Food Service, Bartending, Hospitality, Hospitality Management, Customer Service, Wine, Microsoft Excel, Microsoft Word, Training, Employee Training, Team Building, Restaurants, Spanish, Food, Menu Development, Event Management, Food & Beverage, Microsoft Office, Fine Dining, Catering, Social Networking, Teamwork, Hiring, Social Media, Management, Sales, Customer Satisfaction, Hospitality Industry, Marketing Strategy, Cooking