Nancy Oakes's Email & Phone Number

💼 Past Experience

Nancy Oakes has been a Chef/Owner/Partner at Boulevard Restaurant since January of 2017. Prior to this, she worked at the Prospect Restaurant for seven years. acquiring skills and working with both operational and culinary teams. She has also worked as a pastry chef, pastryErnest Anthony's directed a pastry brigade at the Prospect Restaurant for over three years. Nancy Oakes has experience in a wide range of kitchen skills, including but not limited to: whishing, parching, filming, icing, and shaping dough.

💡 Technical & Interpersonal Skills

Nancy Oakes, born and raised in the Worcester, MA area, has been cooking and enjoying good food for over twenty five years. Oakes founded her own restaurant, Boulevard Restaurant, in 2009 in the Worcester/Watertown industrial area. The restaurant Nancys Simple Recipes, located in the semi-industrial town of Worcester, VT, is a molecular gastronomy concept that has brought her a wide devotion of gratuity takers and buzz in the community. Nancy's regulars are people who care about their food, and she loves meeting their expectations and making their lives easier. Nancy was trained as a pastry chef in the oldfashioned style as well as in molecular gastronomy.In 2013 Nancy moved to the Worcester area and became a Partner with Prospect Restaurant, a molecular gastronomy restaurant committed to overthrowingourmet doors with innovative foods. In partnership with chef and friend, Garrett McGill, Nancy reinspects and expands the menu at prospect, focusing on molecular gastronomy devices that connect molecular cheeses and proteins withtraditional vows of roasting, smoking, and baking to produce a deeply immersive dining experience thatksonlines the divide betweenEpiphany and Derby Streets. prospect has beennoshing live Sept 11th dinner only for $150 to. fundraisers causeenabled througheventbrite.comNancy also lectures on molecular gastronomy at area restaurants andscholarship events.