Director of Operations, R.D. Food & Beverage @ Director of Operations Of Food & Beverage Menu Development, Seasonal promotions, Product research and Regional Training. Responsible for recipe development chef training and food safety. Responsible for all units management development, Profit and Loss Training, budget development and local marketing plans. From January 2012 to Present (4 years) Regional Manager @ From September 2004 to May 2012 (7 years 9 months) Regional Manager @ From 1999 to 2004 (5 years)

PHD, Business, Economics and Accounting @ Cairo University From 1975 to 1980 Mohamed Awad is skilled in: Multi-unit, Restaurant Management, Team Building, Forecasting, Customer Service, Menu Development, Food & Beverage, P&L, Teamwork, Food Cost, Food Service, Guest Satisfaction, Pre-opening, Catering, Hospitality Management