Mike Rogers's Email & Phone Number

💼 Past Experience

Mike Rogers has worked in the food industry for 32 years, most notably as a PDG Specialist at Cargill Inc in Dayton, Ohio. Here he managed a team of skilledleneckers responsible for the quality of food we sold to consumers. He has also held various other management positions, most notably at BASF PLC where he wasSenior Vice President of Delivery Operations and was responsible for all aspects of the manufacturing and Distribution Operations for BASF's worldwide customer base.

🎓 Education

Mike Rogers's education provides experience in business administration, management, innovation, and change. His education also provides him with a vantage point to provide thoughtful and impartial commentary on government and public policy topics.Rogers has a B.S. from Wright State University in 1978. He was subsequently appointed an assistant professor at Stebbins High School in 1974. Rogers continued his education at Wright State University from 2009-2014 where he earned a Master of Business Administration (MBA). After receiving his MBA, Rogers joined the management team at Wright State University as an assistant professor. He is now an associate professor and the director of innovation and change.Rogers has a long history of commentary on government and public policy topics. He has written articles for the Cleveland.com, WTNH television station, and other media outlets. He has also given presentations at conferences and meetings on a variety of government and public policy topics.

💡 Technical & Interpersonal Skills

Mike Rogers has over 32 years of experience in technical, management and interpersonal skills. He has held various positions in the engineering and food industries, until he was hired as the PDG Specialist at Cargill Inc. In Dayton, Ohio, he was responsible for overseeinghement, technical support, and operations. When he left Cargill, he had the distinction of being the longest-serving PDG Specialist in the company’s history.Mike Rogers first learned the art of crafting solutions in the Quality Assurance field when he was hired as a chemist at Systech Engineering in September 1980. He was responsible for the testing and application of new products and technologies to Belton’s fast food restaurants. He was also highly responsible for the overall quality of the products we produced.After 16 years of hard work at Systech, Mike left to take the same position at Cargill Inc. There, he was responsible for the day-to-day operations of the company. He was also responsible for the day-to-day staffing and performance of the company’s employees. In his 32 years at Cargill, he has experienced many different aspects of the food industry.Mike Rogers is highly experienced in interpersonal skills. He has utilized these skills to work successfully with many different teams. He is an outstanding leader and has a strong tradition of quality control. Mike Rogers is talented at problem solving andGayle Rogers