I am a successful, multi-talented director seeking an opportunity to expand my career in the hospitality industry, and contribute to the future success of an upscale, full service company committed to: Seeking Innovation and Technology to drive the future of our business and create new service models and revenue opportunities thru these areas Providing excellence through guest experience and quality improvement service models Providing outstanding customer service at its highest level Increasing profits through creative revenue management and effective cost control practices Developing and expanding the growth of all individuals in an organization

Sales - Revel Systems iPad POS @ Revel Systems is an award-winning iPad Point of Sale solution for single and multi-location businesses. Our company is based in San Francisco and was founded with the goal of innovating the Point of Sale market with a quick, intuitive and secure iOS-based POS system that combines cloud-based technology and the mobility of the iPad. Revel Systems software offers a feature-rich Point of Sale solution for any business. Contact Me Directly: [email protected] revelsystems.com From March 2015 to Present (10 months) Director of Food and Beverage @ Director of Food and Beverage , Vdara Hotel and Spa Vdara.com From March 2013 to March 2015 (2 years 1 month) las vegas, nevada areaDelano Beach Club General Manager/ FDR Lounge General Manager/ Director of Nightlife Operations @ Delano South Beach - Morgans Hotel Group lightgroup.com/miami The Light Group Delano Beach Club - FDR Lounge - Bianca From December 2011 to February 2013 (1 year 3 months) Assistant General Manager/General Manager @ Aria Resort and Casino, Las Vegas, NV City Center GOLD Boutique Nightclub & Lounge Liquid Day Club Haze Nightclub The Deuce Lounge Caramel Lounge The BANK Nightclub From October 2010 to February 2013 (2 years 5 months) Restaurant Manager @ Caesar's Palace Forum Shops and Green Valley Ranch Henderson Stores High Volume Upscale Casual Dining Restaurant Operations. The Cheesecake Factory is an upscale casual dining concept that offers approximately 200 menu items including appetizers, pizza, seafood, steaks, chicken, burgers, pasta, specialty items, salads, sandwiches, omelets and desserts, including approximately 40 varieties of cheesecake and other baked desserts. Grand Lux Cafe and RockSugar Pan Asian Kitchen are also upscale casual dining concepts offering approximately 200 and 80 menu items, respectively. All of the Company’s menu items (except certain desserts manufactured at its bakery production facilities) are prepared on the restaurant premises using fresh ingredients. From September 2009 to September 2010 (1 year 1 month) General Manager, Isla Mexican Kitchen and Tequila Bar @ Richard Sandoval Restaurant Treasure Island Casino and Hotel richardsandoval.com From November 2006 to September 2009 (2 years 11 months)

Hospitality, Business @ Florida State University From 2002 to 2006 Bachelor of Business Administration (B.B.A.), Hospitality Administration/Management @ Florida State University - College of Business From 2002 to 2006 nease high school From 1998 to 2002 Michael Vorsanger is skilled in: Golf, Menu Development, Restaurants, Restaurant Management, Resorts, Hotels, Casino, Food & Beverage, Hospitality, Hospitality Management, Seafood, Banquets, Ingredients, Bakery, Fine Dining