Michael J. Walker's Email & Phone Number

💼 Past Experience

When it comes to culinary skills, Michael J Walker knows his stuff. He has worked in a number of different kitchens, and has learned how to make great food. He is a good doctor when it comes to creating menus and coming up with recipes. Michael J Walker is also skilled in food safety, and is well-versed in HACCP. He is helpful when it comes to ideas for new restaurants, and knows how to put together a restaurant business plan.Michael J Walker is an excellent employee, and is great with people. He always takes the time to understand what someone is saying, and is always willing to help out. He is also a very good Leader, and knows how to motivate his employees.

🎓 Education

Michael J Walker's education and work readiness background is as follows:Bachelor of Law LLB (Hons)Law at University of Hull from January 2003 to January 2007Michael J Walker has held a number of roles in a legal environment including, but not limited to; Director of an acting legal practice, solicitor, and barrister, before becoming a solicitor in the family law field in 2007.Michael J Walker's training in litigation preparation and work readiness comes from his work as an acting solicitor and barrister as well as his experience as a director of an acting legal practice. Additionally, Michael J Walker has read extensively and travelled extensively in the areas of work readiness, litigation preparation and attorney skills.

💡 Technical & Interpersonal Skills

Michael J Walker has over 15 years of experience in the food and beverage industry. He has held various positions in the food and beverage industry, including Deputy General Manager at Whitbread and Assistant Manager at The Restaurant Group plc. He is skilled in the dynamic field of Pre-opening, Restaurants, Micros, Catering, Revenue Analysis, Banquets, Restaurant Management, Menu Development, Front Office, Rooms Division, Yield Management, Fine Dining, Food, Culinary Skills, Food Service, Guest Service Management, Wine, Bartending, Cuisine, Opening Hotels, Event Management, P, Hotel Booking, Pre-opening experience, Menu Costing, F, HACCP, Food Safety, Recipes, Cooking, Menu Engineering, New Restaurant Openings, MICROS, Food & Beverage.