Megan Humphreys's Email & Phone Number

💼 Past Experience

Megan Humphreys has worked in a food and beverage manager position for MGM Resorts International since 2004. She has worked in the Director of Food and Beverage position at The Grand on April 16, 2016 to August 18, 2018 in Las Vegas, Nevada. Megan Humphreys also worked as an Assistant Director of Food and Beverage at MGM Grand from January 2015 to March 2016 in Greater New York City, and as an Executive Director of Food and Beverage at MGM Grand from August 2018 to May 2019 in Las Vegas, Nevada. Humphreys also has experience as the Vice President of Food and Beverage at MGM Resorts International. Humphreys was most recently a Vice President at MGM Resorts International from May 2019 to July 2020 in Las Vegas, Nevada.

🎓 Education

Megan Humphreys has a degree in Hospitality Administration/Management from Penn State University. Megan Humphreys is currently a B.S. student at Penn State University. Megan Humphreys is exceptional in her educational background and current work readiness as a result. Megan Humphreys is strategic thinker with strong problem-solving skills. Megan Humphreys has the necessary skills and knowledge to manage any type of hospitality future situation.Megan Humphreys has experience with hospitality in multiple roles, both before and after her shift asHostess at the Point Lookout Casino Resort. Humphreys has been a Hostess for the Point Lookout Casino Resort since October 2022. Humphreys has reported to work as a Hostess at the Point Lookout Casino Resort for an initial period of three months, during which time she will attend Penn State University. Humphreys will have the opportunity to use her years of hospitality-related experience to learn more about the job of Hostess and improve her skills. Humphreys is enthusiastic about her future in the hospitality industry and is interested in learning more about the job of Hostess so that she can be more suited for it. Humphreys is confident that she has the necessary skills and knowledge to be a successful Hostess at the Point Lookout Casino Resort.

💡 Technical & Interpersonal Skills

Megan Humphreys's education:Education: M.S. degree in Food Science from University of Utah,1998Experience:Vice President Food and Beverage Strategy at MGM Resorts Internationalfood and beverage manager at masquerade llc, las vegas, nevadaassistant director of food and beverage at washington state university, umbria,italyassistant director of food and beverage at northern military institute, rehoboth Beach, DEexecutive director of food and beverage at american military units international, auckland, New Zealand7 years in food and beverage industry executive director of food and beverage at the resort world trade center, webster, new yorkdirector of resort food and beverage outlets at dallas, texas