Mark C.'s Email & Phone Number

💼 Past Experience

I worked at Interstate Hotels & Resorts (IH&Rs) from January 1996 to May 2000. I was the Director of the Nationwide Trade Show Booth Catering Services. I also worked at Espresso Events Las Vegas, Orlando, Washington, DC from January 2005 to February 2010. I was the Banquet Manager at HEI Hotels & Resorts from January 2005 to February 2010. I also was the Assistant F&B Director at Interstate Hotels & Resorts from January 1994 to April 1996. I was also the owner at Epic Event Services from October 2003 to August 2008. I was the Assistant F&B Director at Hotel Royal Plaza from November 2000 to March 2003. I was also the Reservation Manager at MGM Grand National Park from October 1997 to October 2002. I was also the President of the International Convention and Tourism Association from December 1994 to December 1995.

🎓 Education

Mark C has a degree in Business Administration from the Dutchess Community College.Mark C has been self-employed since 1984 and has worked extensively in the computer and software industries. In that time, he has developed and sold software products.Mark C is current working on a new software product and is expanding his knowledge and practice in that field. He is also confident that he can develop and sell a software product well.With a degree in Business Administration, Mark C has the knowledge and experience to develop software products well. He has also worked extensively in the computer and software industries, and has developed and sold software products. As a self-employed business owner, he has the experience and knowledge to develop and sell a software product well.

💡 Technical & Interpersonal Skills

In January 1996, Mark C moved from his native Washington, DC to Las Vegas, Nevada as a Senior Banquet Captain at Interstate Hotels & Resorts. During his time in Las Vegas, he was responsible for the state-of-the-art event catering services at Epresso Events, which included chapels, ceremonies, banquets and receptions. In addition, from October 2003 to August 2008, he was the Banquet Director at Hotel Royal Plaza, where he managed all banquet operations, including on-site catering. Additionally, he was the Assistant F&B Director at Interstate Hotels & Resorts from January 1994 to April 1996. He has also worked in the Gastronomy Industry,holdings such as HEI Hotels & Resorts, where he was the Banquet Director at Hotel Royal Plaza from November 2000 to March 2003. Upon his return to the USA, he began working as an Assistant F&B Director at Interstate Hotels & Resorts from January 1994 to April 1996. There, he managed all food and beverage functions, including event catering, banquet services, and banquet accommodations. Overall, his journey path has led him to a successful career in the hospitality industry, where he has twice been named a Rib Star restaurant manager, and has been a recipient of innovation awards from the International Society of Food Marketing and Management (ISFM).