Marilyn Schlossbach's Email & Phone Number

💼 Past Experience

In the restaurant industry Marilyn Schlossbach designs and consults on interior design and food service.Both as an interior designer and as a food consultant, Schlossbach has provided design and expert opinions for clients in a wide range of businesses, including restaurants, hotels, banquet halls and nightclubs.Schlossbach has also been a keynote speaker and author on business hospitality topics. Her latest book, "From Table to Street: An insiders guide toModern Plating and décor" (published by Lexington Books, 2009), was written as an interactive guide for restaurateurs and hoteliers, offering tips and advice on everything from designing contemporary interiors to choosing the right amenity products to improve guests' experience.In addition to her work as an interior designer and food consultant, Schlossbach is also chairwoman of the NJRHAIndustry of Hospitality. The NJRHA is a non-profit association that represents the interests of hospitality businesses throughout New Jersey. Schlossbach is a member of the board of directors for the NJRHA and has been a speaker and exhibitor at numerous hospitality industry events.

🎓 Education

Marilyn Schlossbach's current education and work readiness:Based off of Marilyn Schlossbach's education, it can be inferred that she is ready to work in the clothing industry. Schlossbach has a degree in Marketing from the Fashion Institute of Technology, which indicates that she has experience in the clothing industry. In addition, she has a degree in Brookdale Community College, which suggests that she has experience in everyday tasks and has the necessary skills for the clothing industry. Therefore, despite her current education, Marilyn Schlossbach is ready to start her own business in the clothing industry.

💡 Technical & Interpersonal Skills

Marilyn Schlossbach educates young people about the relevance of hospitality through her her author book and speaking engagements. She also is a restaurateur with many years of experience working in the hospitality sector. Marilyn Schlossbach is currently the chairperson of the NJRHAIndustry of Hospitality and has been working in the field since she wasament in the early 1990s. Marilyn Schlossbach has a deep understanding of the hospitality industry and has worked extensively with restaurants and hotels. Her speaking engagements and book offer insights on the business of hospitality, as well as important perspective on the industry for young people. Her book, The Meaning of Menu Design, has been a perennial best seller in the hospitality industry and has been used as a resource in courses and workshops. Marilyn Schlossbach is a featured speaker at many industry events, and has been受賞 for her work in the hospitality industry.