Marcus Hanna's Email & Phone Number

💼 Past Experience

In his 8 years of experience in the Hotel Industry, Marcus Hanna has managed a number of restaurants, hotels, and resorts. From operational management to front office and back office tasks, Marcus Hanna has supervised a number of teams and have played a direct role in scheduling, procuring and managing goods and services.From September 2004 to May 2005, Marcus Hanna served as Food and Beverage Manager at Sofitel Melbourne. In this role, he managed the food and beverage operation at the then-new Sofitel Melbourne tall building. Marcus Hanna was responsible for all aspects of operations, including planning, directing and implementing operations. Additionally, he was in charge of the kitchen and beveragearea, as well as the production of food and beverage missions.Prior to this, Marcus Hanna was Assistant Food and Beverage Manager at Sofitel Brisbane Central from March 2011 to June 2012. In this position, he was responsible for conducting daily operations and serving guests in the 5 senior floors of the Sofitel Brisbane Central building. With over 24 years of experience in the Hotel Industry, Marcus Hanna was a great asset to the team and worked diligently to keep guests happy.

💡 Technical & Interpersonal Skills

Marcus Hanna has over 10 years of managerial experience. He has been manager of various restaurants, hotels, and resorts, most notably having held various multi-position positions within the hospitality industry, in charge of food and beverage, customer service, and overall operations. Hanna has also managed production, sales, and marketing functions at food and beverage companies.From October 2015 to October 2017, Marcus Hanna was the General Manager at Novotel Singapore Clarke Quay. Hanna was responsible for the hotel's pre-opening,Hostal operations, food and beverage functions, and revenue management. In his previous role at InterContinental Mark Hopkins, Hanna was responsible for food and beverage, hotel operations, and revenue management. Hanna held a number of other administrative posts at InterContinental Mark Hopkins, most notably acting as Assistant Food & Beverage Manager from January 2000 to May 2002, and as General Manager at Sofitel Brisbane Central from March 2011 to June 2012.A few months later, on October 27, 2017, Marcus Hanna was appointed General Manager at Fairmont Singapore & Swissôtel The Stamford. In this role,Marcus Hanna is responsible for the hotel’s pre-opening, Hostal operations, food and beverage functions, and revenue management. In his previous role at Fairmont Singapore & Swissôtel The Stamford, Marcus Hanna was responsible for food and beverage, hotel operations, and revenue management. Hanna had also served as the General Manager at Novotel Singapore Clarke Quay from October 2015 to October 2017.Prior to this, from October 2007 to March 2011, Marcus Hanna was the Director of Food & Beverage at InterContinental Mark Hopkins. Hanna was responsible for food and beverage functions at InterContinental Mark Hopkins, as well as revenue management. At Intercontinental Mark Hopkins, Marcus Hanna was responsible for the food and beverage division, which oversaw all restaurants, bars, food and beverage products, and ate-in and take-out operations.In his previous role at Sofitel Brisbane Central, Marcus Hanna was responsible for the food and beverage functions, opened any hotel in Queensland, food and beverage production, sales, and marketing. In his previous role at Sofitel Melbourne, Marcus Hanna was responsible for the food and beverage functions, operational and financial control of the hotel, and marketing.