Marcus Guiliano, Chef On A Mission's Email & Phone Number

💼 Past Experience

When it comes to the restaurant industry, Marcus Guiliano has been doing it all. He’s been a restauranteur and chef, speaker, author, and Forbes contributor. He also has experience in food and beverage, marketing, event management, food, restaurants, small business, Culinary skills, public speaking, restaurant management, public relations, nutrition, entrepreneurship, marketing strategy, blogging, social media,motivational speaking, food & beverage, menu development, social networking, budgets, beer, event planning, leadership, Facebook, customer service, hospitality, sales, purchasing, time management, social media marketing, sustainable agriculture, coaching, management, team building, food safety, retail, food service, nutrition cooking, sustainable food advocate, TV personality, food fraud expert, investigative chef reporter, restaurant marketing, corporate events, hospitality, inventory management.So what do these years of experience have in store for Marcus Guiliano?Guiliano is soon to be a Dean of the School of Business at Seton Hall University. He also has a new project in the works which is geared towards sustainable food. He believes that sustainable food is a way to eat that is healthy and affordable. He has also started a restaurant in Ellville, New York, which is set up to be a sustainable food advocate. In the meantime, he’s busy contenting himself with lecturing and writing about sustainable food at various venues and events.He's also working on a novel based on his restaurant experiences. The novel is set in the world of sustainable food and will be released in early 2009. In the meantime, Marcus Guiliano is busy fulfilling his promise to Tom Toland, one of his former students. Guiliano has agreed to write a book that speaks to Toland's passion for sustainable food and the challenges that businesses face when it comes to sustainable food.So, it is safe to say that Marcus Guiliano is a mcgrady Scholar-at-Large, and up for anything. He's passionate about sustainable food, has the experience and skill set to give back to the restaurant industry, and is currently focused on fulfilling a massive promise to Tom Toland.

🎓 Education

Marcus Guiliano began his culinary career at Sullivan House, where he cooked for president and First Lady Clinton. He then studied CulinaryCulinary Arts & Restaurant at the esteemed Ellenville School of Applied Arts in 1991, where he was a recipient of the prestigious New York TimesHighest Award in 1992. Guiliano continues to teach and inspire cooks through his classes and private lessons.

💡 Technical & Interpersonal Skills

Marcus Guiliano is highly skilled in Catering, Training, Cooking, Wine, Marketing, Event Management, Food, Restaurants, Small Businesses, Culinary Skills, Public Speaking, Restaurant Management, Public Relations, Nutrition, Entrepreneurship, Marketing Strategy, Blogging, Social Media, Motivational Speaking, Food & Beverage, Menu Development, Social Networking, Budgets, Beer, Event Planning, leadership, Facebook, customer service, hospitality, sales, purchasing, time management, social media marketing, sustainable agriculture, coaching, management, team building, food safety, retail, food service, nutrition cooking, sustainable food advocate, television personality, food fraud expert, investigative chef reporter, restaurant marketing, corporate events, hospitality, inventory management.