Senior Operations Executive with more than twenty years of management, operations and profit & loss experience in the hospitality industry. Background includes hands on development and growth of established as well as start-up brands, with extensive experience in organizing and directing successful efforts to establish new concepts, enhance business volumes and improve profitablity.

President & CEO @ From March 2011 to Present (4 years 10 months) Executive Vice President of Operations @ From May 2009 to March 2011 (1 year 11 months) Executive Vice President of Operations @ From March 2008 to May 2009 (1 year 3 months) Vice President of Operations @ From 2007 to 2008 (1 year) Vice President of Operations @ From March 2001 to March 2007 (6 years 1 month) Director of Operations @ From February 2000 to March 2001 (1 year 2 months) Director of Operations @ From November 1993 to 2000 (7 years)

Texas A&M University Kevin Miles is skilled in: Inventory Management, Restaurants, Forecasting, Hospitality, Restaurant Management, Income Statement, Food Service, Food, Strategic Planning, Food & Beverage, Operations Management, Coaching, Multi-unit, Employee Training, Fine Dining