Kent Rollins

Kent Rollins, the Official Chuck Wagon Cook of Oklahoma, has carved a niche for himself at Red River Ranch, where he masterfully blends the art of cowboy cooking with engaging storytelling. As a prominent figure in the culinary world, Kent has showcased his expertise on various Food Network shows, including "Chopped GrillMasters," where he demonstrated his exceptional skills in Dutch oven and cast iron cooking. His victory in "Cutthroat Kitchen" and appearances on "Chopped Redemption" and "Throwdown with Bobby Flay" have solidified his reputation as a formidable competitor and a culinary innovator.

At Red River Ranch, Kent’s role transcends traditional cooking; he embodies the cowboy lifestyle, catering to both food enthusiasts and those seeking a taste of authentic Western culture. His ability to entertain as a cowboy humorist adds a unique flair to his presentations, making each event memorable. Kent's best-selling cookbook, "A Taste of Cowboy," serves as a testament to his culinary philosophy, offering readers a glimpse into the rich traditions of cowboy cooking while encouraging them to embrace the simplicity and flavor of outdoor meals.

In addition to his television appearances, Kent engages a growing audience through his YouTube channel, CowboyKentRollins, where he shares new episodes every Wednesday, focusing on practical cooking tips and humorous anecdotes. His expertise in social media marketing and public relations has allowed him to cultivate a loyal following, while his skills in event planning and customer service ensure that every catering experience reflects the warmth and authenticity of cowboy hospitality. With a passion for food and storytelling, Kent Rollins continues to inspire a new generation of culinary adventurers, all while keeping the spirit of the cowboy alive.