Julien Surget's Email & Phone Number

💼 Past Experience

Julien Surget has worked in a number of industries and projects. His experience in food and beverage management has included work at a luxury hotel, anSolicitors, as well as a private club. He has worked with a number of different types of clients, including couples and hotels. He has also gained experience in many different stages of development, with a focus on catering and hotel management.

🎓 Education

Julien Surget's current education and work readiness:Julien Surget is currently a student at the Lausanne Hotel Management School, where he has a Bachelor of Science degree in Restaurant and Hospitality Management from 1999 to 2003. Surget has worked in the restaurant and hospitality industry for over 10 years and has expertise in managing and managing staff. As a result, Julien is able to provide valuable insight into the work readiness of restaurant and hospitality managers.Surget is currently preparing to take his next level of education, which will be a Master of Science degree in Business Administration. This degree will give him the skills and knowledge necessary to manage and manage staff in a contemporary business setting. With this level of education, Surget will have the ability to contribute to the success of businesses of all sizes.This year, Surget is also involved in the Success Academy, where he is taking classes in consecutive weeks to help him achieve his personal goals. The Success Academy is a program that offers daily goal-setting exercises, which will help him reach his personal and professional goals. This program is also important for Surget, as it will help him stay focused during his matriculation process at the Lausanne Hotel Management School.With his current educational level and experience, Julien Surget is ready to begin his next level of education and career. He is a valuable asset to any business, and his skills and knowledge will help him reach his personal and professional goals. Surget is dedicated to his education and work readiness, and he is confident that he will reach his full potential at the Lausanne Hotel Management School.

💡 Technical & Interpersonal Skills

Julien Surget possessed both culinary skills and personal strengths in hospitality. He has a lot of experience in both thefood and beverage industry, having worked in both the restaurant and hotel sectors. In his time as Food and Beverage Manager at THE MAYFAIR HOTEL AND SPA, he developed and managed a department that totaled 179 rooms. In addition, he was also responsible for food and beveragemanagerial duties at CARNEGIE ABBEY CLUB and RITZ-CARLTON CLUB. lid Given these responsibilities and his experience in the hospitality field, Julien Surget was able to create a successful Food and Beverage Department at THE RITZ-CARLTON CLUB.Based on these experiences, Julien Surget possesses strong leadership skills, which he was able to use to manage an LQA-regionally acclaimed luxury hotel and private club with a food and beverage revenue of $1.5 million and a departmental staff of 55+ employees. He is also skilled in developing and implementing business strategies, which he developed at THE MAYFAIR HOTEL AND SPA. Julien Surget's strong interpersonal skills also allowed him to be successful in developing and launching an exclusive luxury hotel and private club. In addition, he was able to develop and implement successful plans for the renovation and growth of an independently-owned eco-chic hotel.