1987 to 1988
Global Microbiology Lead
Janesville/Beloit, Wisconsin Area
The Kraft Heinz Company
Associate Director Food Safety and Regulatory Affairs
April 2016 to March 2019
Miniat Holdings LLC
Vice President, Quality and Food Safety
March 2015 to April 2016
South Holland, IL
Covance Laboratories, Inc.
Director Food Safety Microbiology
October 2010 to March 2015
Director Food Safety
October 2008 to October 2010
Director Microbiology and Food Safety
November 2007 to October 2008
Program Manager Scientific and Regulatory Affairs
2006 to 2007
Division Quality Manager - Oscar Mayer
2004 to 2006
Section Manager - Microbiology and Food Safety
1999 to 2004
1988 to 1999
What company does Joseph Meyer work for?
Joseph Meyer works for Deibel Labs
What is Joseph Meyer's role at Deibel Labs?
Joseph Meyer is Lab Technician
What industry does Joseph Meyer work in?
Joseph Meyer works in the Food & Beverages industry.
💼 Past Experience
Joseph Meyer's work experiences:1989-1991: Laboratory Technician at Deibel Labsfrom 1987 to 1988: Lab Technician at Deibel Labs (1 year)from April 2016 to March 2019: Vice President, Quality and Food Safety at Miniat Holdings LLCfrom March 2015 to April 2016: Director Food Safety Microbiology at Covance Laboratories, Inc.from October 2010 to March 2015: Director Food Safety at Kellogg Companyfrom October 2008 to October 2010: Director Microbiology and Food Safety at ConAgra Foodsfrom November 2007 to October 2008: Division Quality Manager - Oscar Mayer at Kraft Foodsfrom 2004 to 2006: Section Manager - Microbiology and Food Safety at Kraft Foodsfrom 1999 to 2004: Microbiologist at Kraft Foods
Joseph Meyer's educational background is as follows:Joseph Meyer studied at Waunakee High School from 1984-1987. He then studied at the University of Wisconsin-Madison from 1987-1984. After graduating from the University of Wisconsin-Madison, Joseph Meyer worked as a Bacteriology researcher with the University of Iowa from 1984-1987. In 1987, Joseph Meyer became a research associate with The Weizmann Institute of Science in Israel. From that position, Joseph Meyer worked as a research associate at The Weizmann Institute of Science from 1987-1999. From 1999-2002, Joseph Meyer became a research professor at The Weizmann Institute of Science. currently, Joseph Meyer is a research professor at The Hebrew University of Jerusalem. Joseph Meyer's research profile for his work at The Hebrew University of Jerusalem is as follows:Since 1999, Joseph Meyer has been a research professor at The Hebrew University of Jerusalem. Meyer's work focuses on the study of the bacteriology and microbiology of the soil and groundwater. His research has been described as "informational and revelatory, [advancing] our understanding of the environment and theIssaaka mud flow."
💡 Technical & Interpersonal Skills
Joseph Meyer has a B.S. from the University of Wisconsin-Milwaukee in 1987 and a M.S. from the University of California at Davis in 1989. After completing his undergraduate and graduate degrees, Meyer worked as a Lab Technician at Deibel Laboratories from 1987 to 1988. He then worked as an Associate Director Food Safety and Regulatory Affairs at The Kraft Heinz Company from April 2016 to March 2019. During his 3 years at Glenview, Meyer also worked as Vice President, Quality and Food Safety at Miniat Holdings LLC from March 2015 to April 2016. Lastly, he was Director Food Safety Microbiology at Covance Laboratories from October 2010 to March 2015. Meyer has experience in the field of Food Safety and has worked with a number of different companies, including Kraft Foods, ConAgra Foods, and Oscar Mayer.
Extraversion (E), Sensing (S), Feeling (F), Judging (J)
3 year(s), 2 month(s)
There's 89% chance that Joseph Meyer is seeking for new opportunities
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