Solutionist

Restaurantmanager @ From September 2015 to Present (4 Monate) Assistant Director @ -Operational management / management of all areas (rooms / F&B) and its staff (35 employees) -staff training -Selection and introduction of new employees -Control and implementation of all administrative activities -Participation of Sales and Revenue Management -Jointly responsible for achieving the objectives -Full-time representative of the Director in his absence From Juli 2014 to August 2015 (1 Jahr 2 Monate) Chef de Service @ -Leadership of 17 people -scheduling -management and ensure a smooth flow, of service in the Restaurant, Bar and banquets -Intensive guest relations, especially the regulars and the fulfillment of their wishes -training of employees -representative of the F & B Manager -drinks shopping / Cost Controlling From Mai 2013 to Dezember 2013 (8 Monate) Zürich und Umgebung, SchweizOperating Manager Restaurant @ Leading and Managing of Restaurant including all Staff (Kitchen, Service, Office, Seminar Staff and Snack Bar Staff) Managing of all Administartion including Reservation and Organisation of all MICE events. From Januar 2012 to Januar 2013 (1 Jahr 1 Monat) Management Trainee / Guestrelation Manager @ Guest Relation Management, F&B Management, Duty Management. From August 2010 to Juli 2011 (1 Jahr) Chef Traineeship @ Chef on Lake Lucern Ships as well as Caterings. From Juli 2009 to Januar 2010 (7 Monate)

Bachelor's degree, dipl. Hôtelier-Restaurateur, Magna Cum Laude @ Schweizerische Hotelfachschule Luzern From 2009 to 2014 Eidgenössisch, Gastronomiesystem-Verwaltung/-Management @ KV Business School Zürich From 2004 to 2007 Joel Ibernini is skilled in: Hospitality Management, Hotels, Hotel- und Gaststättengewerbe, Food & Beverage, Restaurants, Hospitality, Hotel Management, Hotelgewerbe, Nahrungsmittel und Getränke, Restaurant Management, Catering, Hospitality Industry, Menu Development, Banquets, Food, MICROS