Jim Cec's Email & Phone Number

💼 Past Experience

Jim Churches Cec's work experiences: 2018 American Culinary Federations Dr.LJ Minor Professionalism Central Region Award WinnerJim Churches Cec is a professional food industry professional who has worked in the Culinary industry since 2018. Cec has won the Central Region Award for 2017 and 2018, making her the first professional winner of this award since its inception in 2017. Jim Churches Cec has also been awarded the Industry of Food Production accolade in 2018, making her the first person to achieve this distinction since its inception in 2015.As a professional food industry professional, Cec has a vast knowledge of menu development, ingredients, instructions on how to cook and prepare food, and the Culinary industry in general. Cec understand food safety, and has vast experience in the industry. Cec is also skilled in food service and Catering, and has Kwame Nkrumah cuisine experience. Cec has also been awarded the 2003 Central Region Award for Food Services, the 2003 Industry of Food Production Award for her work at Advance Food Company, and the 2006 American Culinary Federations Dr.LJ Minor Professionalism Central Region Award for her work at Michael Foods Inc. Cec has also won the 2017 Central Region Award for Food Preparation, and the 2018 Central Region Award for Food Services.Cec's greatest strengths lie in her eye for detail, as well as her ability to think outside the box to come up with unique and delicious recipes. Cec is furthermore an experienced culinary education teacher, who is knowledgeable in food technology, baking, and flavoring. Cec has a knack for Isaacs IPA tastings and wine tastings, and has been Instructing at William D. Ford Vocational Technical Center since 2000. Cec is also friends with many chefs, restaurateurs, and food scientists, and is constantly exploring new and exciting food recipes.

🎓 Education

Jim Churches Cec has a Associate's degree in Culinary Arts from Schoolcraft College. Churches Cec has worked as a Cook at the William D. Ford Vocational Technical Center for three years. Churches Cec was a Cook at the Lee M Thurston High School for two years.

💡 Technical & Interpersonal Skills

Overall, Jim Churches Cec has extensive experience in Food Service, Culinary Skills, Recipes, Menu Development, Catering, Banquets, Food Safety, Sanitation, Ingredients, Budgets, HACCP, Cooking, Restaurant Management, Food Preparation, Meat, Menu Costing, Hospitality Management, Cost Control, ServSafe, Food, Frozen Food, Chocolate, Gourmet, Mediterranean, Income Statement, Wine, Fine Dining, Food Manufacturing, Bakery, Cuisine, Recipe Testing, Pastry, Grocery, Sauces, Food Cost Analysis, Culinary Management, Dinners, Culinary Education, Food Technology, Baking, Flavors. These skills have allowed Jim Churches Cec to work as a Corporate Executive Chef/Culinary Manager, Senior Executive Chef at a food production company, Hot Foods Production Instructor, Executive Chef at a restaurant, Culinary Education Teacher, and Culinary Technology Trainer.