Jim Cannon's Email & Phone Number
SVP Design and Construction at Level 5 Capital Partners
Jim Cannon Email Addresses
Jim Cannon's Work Experience
Arby's Restaurant Group, Inc.
SVP-Design, Architecture & Construction
December 2015 to May 2022
Popeyes Louisiana Kitchen, Inc.
VP of Construction and Design
September 2013 to December 2015
Propel Fuels, Inc.
VP of Construction and Development
May 2010 to September 2013
24 Hour Fitness
Director of Development
January 1999 to January 2000
BRIAZZ
Sr Director of Design and Construction
January 1997 to January 1999
State Construction
National Retail Construction Manager
January 1989 to January 1992
Melville Realty Corp
Construction Manager
January 1988 to January 1989
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Jim Cannon's Education
Bridgewater State University
January 1983 to January 1987
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Frequently Asked Questions about Jim Cannon
What is Jim Cannon email address?
Email Jim Cannon at [email protected] and [email protected]. This email is the most updated Jim Cannon's email found in 2024.
What is Jim Cannon phone number?
Jim Cannon phone number is 858-735-3370.
How to contact Jim Cannon?
To contact Jim Cannon send an email to [email protected] or [email protected]. If you want to call Jim Cannon try calling on 858-735-3370.
What company does Jim Cannon work for?
Jim Cannon works for Level 5 Capital Partners
What is Jim Cannon's role at Level 5 Capital Partners?
Jim Cannon is Managing Director and SVP Design & Construction
What industry does Jim Cannon work in?
Jim Cannon works in the Restaurants industry.
Jim Cannon's Professional Skills Radar Chart
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Jim Cannon's Estimated Salary Range
Jim Cannon Email Addresses
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Jim Cannon's Ranking
Ranked #242 out of 4,838 for Managing Director and SVP Design & Construction in Georgia
Jim Cannon's Personality Type
Extraversion (E), Sensing (S), Thinking (T), Perceiving (P)
Average Tenure
2 year(s), 0 month(s)
Jim Cannon's Willingness to Change Jobs
Unlikely
Likely
Open to opportunity?
There's 77% chance that Jim Cannon is seeking for new opportunities
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Jim Cannon's Social Media Links
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