Jesson Gil

Director of Operations, Owner at Early Girl Eatery | Simpsonville, South Carolina, United States

About Jesson Gil

As the Director of Operations and Owner at Early Girl Eatery, Jesson Gil embodies the essence of a collaborative leader, dedicated to empowering his team and enhancing the overall dining experience. With a keen focus on operational excellence, Jesson manages a diverse team of 130 staff members across five operational leaders, ensuring that daily operations run smoothly and efficiently. His commitment to exceeding CRM, sales, and cost reduction goals has not only driven the restaurant's success but has also fostered a culture of accountability and growth among his team.

Jesson’s strategic mindset is evident in his ability to analyze key performance indicators and financial statements, enabling him to set and achieve ambitious goals. By benchmarking against competitors and leveraging industry insights, he has successfully navigated the challenges of the restaurant landscape, leading to consistent budget and profit achievements. His expertise in vendor negotiations and restructuring has optimized supply chain processes, ensuring that Early Girl Eatery maintains high-quality offerings while managing costs effectively.

Beyond operational management, Jesson thrives on nurturing talent within his organization. He views himself as a "supporting actor," dedicated to developing managers and staff into their next roles, whether that involves strategizing with marketing teams or simply ensuring guests leave with a memorable dining experience. This holistic approach not only enhances team morale but also contributes to the restaurant's reputation as a beloved local establishment. With a strong foundation in business analysis, leadership, and food and beverage operations, Jesson Gil continues to drive Early Girl Eatery forward, making a lasting impact on both his team and the community.

Jesson Gil Work