James Versfelt's Email & Phone Number
Executive Chef/Culinary Consultant
James Versfelt Email Addresses
James Versfelt's Work Experience
Atwater Tavern
Executive Chef / Atwater Tavern
January 2014 to January 2016
Levy Restaurants
Executive Chef; Lorenzo Enoteca @ The Redbury Hotel / American Airlines Arena / Marlins Park
January 2010 to January 2014
Executive Chef / One Bal Harbour Hotel
January 2008 to January 2010
Levy Restaurants
Executive Sous Chef / Table 8 Restaurant & The Regent Hotel
January 2006 to January 2008
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James Versfelt's Education
New York University
January 1989 to January 1990
Vanderbilt University
January 1983 to January 1987
The Lawrenceville School
January 1982 to January 1983
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Frequently Asked Questions about James Versfelt
What is James Versfelt email address?
Email James Versfelt at [email protected] and [email protected]. This email is the most updated James Versfelt's email found in 2024.
What is James Versfelt phone number?
James Versfelt phone number is 1-509-310-9115.
How to contact James Versfelt?
To contact James Versfelt send an email to [email protected] or [email protected]. If you want to call James Versfelt try calling on 1-509-310-9115.
What company does James Versfelt work for?
James Versfelt works for Marriott Hotels
What is James Versfelt's role at Marriott Hotels?
James Versfelt is Executive Chef / Marriott Ft. Lauderdale North
What industry does James Versfelt work in?
James Versfelt works in the Hospitality industry.
James Versfelt's Professional Skills Radar Chart
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James Versfelt's Estimated Salary Range
James Versfelt Email Addresses
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James Versfelt's Ranking
Ranked #650 out of 12,997 for Executive Chef / Marriott Ft. Lauderdale North in Florida
James Versfelt's Personality Type
Extraversion (E), Sensing (S), Feeling (F), Perceiving (P)
Average Tenure
2 year(s), 0 month(s)
James Versfelt's Willingness to Change Jobs
Unlikely
Likely
Open to opportunity?
There's 71% chance that James Versfelt is seeking for new opportunities
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James Versfelt's Social Media Links
/in/thechefjev