Ian Tolson's Email & Phone Number

💼 Past Experience

Ian Tolson has experience in the food and beverage industry. He has served as a head chef and general manager at restaurants. Tolson has also worked as a waiter and hostess.Brian Burton, beverage consultant, account executive, and catererBrian Burton has worked as a beverage consultant for account executive jobs in the food and beverage industry for over 10 years. He has worked with companies such as Coca-Cola, Pepsi, and Sprite. He has also worked as a caterer for restaurants and bars.Ian Tolson, Culinary SkillsIn his Culinary skills, Tolson isExperience in the kitchen is a plus. Tolson has ears to hear and learn, as well as a quick thinking ability. Tolson has the ability to understand complex recipes andtailsors to achieve the perfect dosage for each customer. Tolson has also worked as a restaurant chef. Tolson has a proven track record in the kitchen and can help restaurant owners deliver high-quality food at their establishments.Banquets Ian Tolson has experience in the Banquet industry. Tolson has worked as a Private Guest Banquet Director at a luxury hotel and as the Manager of a casual dining restaurant. Tolson has also worked as a catering designer and event planner.Hospitality managementIan Tolson has experience in the hospitality management industry. He has served as a G.E.C.I.T. (General Executive Chef) and the S.E.C. (ServiceExecutive Chef In Training) at a luxury hotel. Tolson has also worked as a head chef at a casual dining restaurant and as the Manager of a casual dining restaurant. Tolson has experience in the Food and Beverage Industry.Restaurant ManagementIan Tolson has experience in the Restaurant Management industry. He has worked as a Chef, Manager, and Head Chef at restaurants. Tolson has also worked as an Owner and Operator of a restaurant. Tolson has a proven track record in the kitchen and can help restaurant owners deliver high-quality food at their establishments.Hospitality Industry Ian Tolson has experience in the hospitality industry. He has served as a G.E.C.I.T. (General Executive Chef) and the S.E.C. (Service Executive Chef In Training) at a luxury hotel. Tolson has also worked as a head chef at a casual dining restaurant and as the Manager of a casual dining restaurant. Tolson has experience in the Food and Beverage Industry.

🎓 Education

Ian Tolson has been employed in several positions in the restaurant and hotel industry from 1982 until 1990. Ian Tolson has a degree in Hotel and Restaurant Management from Holy Cross High School. Ian Tolson's prior education has prepared him for the table service industry.

💡 Technical & Interpersonal Skills

Group Executive Head Chef at roaches restaurantGroup Executive Head Chef at roaches restaurant Ian Tolson has key technical skills in kitchens and restaurants. These skills include:• Managing food and beverage stocks• Developing menus• Developing and directing food services• Coordinating food production• Leading staffIan Tolson is also skilled in interpersonal skills and has a successful track record of dealing effectively with customers and other team members. He has a proven skillset when it comes to developing and running successful culinary businesses. Tolson is well-prepared to lead and manage teams, and is excellent at handling stress and pressure. Tolson is highly able to connect with his customers, and is able to develop and maintain a positive relationship with them.Tolson has a post-graduate degree in Fine Dining from the United Kingdom’s prestigiousordonnance college. He has been working as a cashier and accounting clerk in a small business for the past five years. Tolson decided to take his Vocational Training in kitchens and events industry. Tolson compulsory completed a Diploma in Catering from the prestigious Event Management college. After completing his diploma, Tolson worked as a caterer for two years before he applied to the Group Executive Head Chef position at roaches restaurant. Ian Tolson's professional experience:Ian Tolson started his career as a General Manager/To MD at cloudy house inns in February 2008. He was responsible for Headchef at Tolsons outside caterers from September 1991 to June1998. From April 2010 to December 2019, Tolson was the owner of stafford arms. Tolson was also the executive head chef at Willowpool from June 1998 to March 2006. Ian Tolson's technical experiences: Ian Tolson has key technical skills in kitchens and restaurants. These skills include:• Managing food and beverage stocks• Developing menus• Developing and directing food services• Coordinating food production• Leading staff• Developing food and beverage products• Food & beverage research• Food science and technology• Food safety andtd contamination• Process optimization• Food development and product launch• Food consultancy• Food science• Food technology• Food engineering• Food procurement• Food safety• Food research• Food safety and contamination• Food safety andtd contamination• Food development and product launch• Food consultancy