R&D Manager sparkling waters & Innovation process
July 2011 to Present
SAP PLM business project leader
June 2008 to August 2011
Tereos - Artenay Agro Development
October 2002 to January 2006
tereos - Artenay Agro Development
Innovation project leader
October 2000 to October 2002
Kraft Jacobs Suchard
September 1993 to September 2000
What company does Helene Boileau work for?
Helene Boileau works for DANONE RESEARCH
What is Helene Boileau's role at DANONE RESEARCH?
Helene Boileau is R&D Manager sparkling waters & Innovation process
What industry does Helene Boileau work in?
Helene Boileau works in the Food & Beverages industry.
My goal : Optimise added value of development projects by lending greater fluidity to relations between R&D teams, marketing and operations Professional experience : DANONE RESEARCH Palaiseau, France Since 2011, Sparkling Manager & Innovation Process • Manage Innovation, Renovation & Productivity project portfolio for Badoit, La Salvetat, Taillefine • Manage Danone Eaux France innovation committee • Owner of Evian Volvic World innovation process R&D IS Business project manager 2008 - 2011 • Definition, implementation and follow-up of R&D information system projects on SAP Product Lifecycle Management system • Transversal management of multicultural project teams • Responsible for project budgets up to 15 months, 1500 mandays, 1000 k€ ARTENAY AGRO DEVELOPPEMENT 2000-2006 Director of Research and Development, member of Management Committee 2002-2006· Definition and implementation of product development strategy in collaboration with divisions: general, commercial, purchasing, supply chain, HR and financial· Project management : product design, approval of ingredients and packaging, partnership with suppliers, analytical, nutritional and sensorial validations, industrialization, relations with volume retailers· Company representative: quality and nutrition to the professional authorities (DGCCRF, Alliance 7) · Management 7 people, responsible for budget of 350 k€ KRAFT JACOBS SUCHARD – Confectionery division 1993-2000 R&D projects manager, in charge of new products and sugar-coated chewing gum (Hollywood, Stimorol, Krema® ), 1992-1993 Sensory Analysis Engineer · DANONE – Biscuits Branch (Jean Thèves Research Centre) 1992 Development of biscuit test on Petits Bruns Extra®, as predictive of behaviour of flours in plantsR&D Manager sparkling waters & Innovation process @ From July 2011 to Present (4 years 6 months) SAP PLM business project leader @ Responsible to deploy Danone PLM solution for new world wide business unit : baby food and medical nutrition From June 2008 to August 2011 (3 years 3 months) R&D Director @ From October 2002 to January 2006 (3 years 4 months) Innovation project leader @ From October 2000 to October 2002 (2 years 1 month) Project leader @ From September 1993 to September 2000 (7 years 1 month) Food Science and Technology @ Ecole nationale supérieure agronomique de Montpellier From 1989 to 1992 Food Science and Technology @ Ecole nationale supérieure agronomique de Montpellier From 1989 to 1991 Helene Boileau is skilled in: Product Development, R&D, Management, Project Management, Food, Ingredients, Analysis, Marketing, Training, Food Science, Change Management, Confectionery, Food Industry, Food Technology, Product Innovation, R
Extraversion (E), Sensing (S), Feeling (F), Judging (J)
4 year(s), 0 month(s)
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