Greg Fonseca

Greg Fonseca, as the Executive Chef at Crescent City Brewhouse, brings over two decades of rich experience in both Front of House and Back of House operations to the table. His extensive background in the restaurant industry has equipped him with a deep understanding of culinary excellence and operational efficiency. In his current role, Greg expertly manages a bustling $4.5 million/year restaurant, leading a dedicated team of 30 staff members. His hands-on approach to daily management ensures that food preparation and production not only meet but exceed industry standards for quality and safety.

One of Greg's standout achievements has been his ability to streamline food costs to an impressive 24% while keeping labor costs under 15%. This remarkable feat is a testament to his analytical skills and financial acumen, which he applies to optimize operations without compromising on the quality of the dining experience. His expertise in menu development shines through as he creates and implements seasonal menus that reflect the vibrant culinary culture of New Orleans, catering to both a la carte service and special events.

In addition to his culinary skills, Greg is passionate about training and mentoring his team, fostering a collaborative environment that encourages creativity and growth. His proficiency in food styling and butchery further enhances the restaurant's offerings, ensuring that every dish not only tastes exceptional but also looks visually appealing. With a keen eye for detail and a commitment to excellence, Greg Fonseca continues to elevate Crescent City Brewhouse, making it a premier dining destination in the heart of the city.