Gina Scurich's Email Addresses & Phone Numbers

📖 Summary

Sales Recruiting Coordinator @ Cisco Meraki Schedule ~40 interviews weekly across the Americas Sales OrgGreet and tour onsite candidates ensuring the best experience possiblePrepare and extend offer letters Manage the complete on-boarding experience from offer signed to first dayBook travel for onsite interviews and new hiresPrepare and send weekly headcount reports for senior leadershipTrack and manage all pending and open reqs globallyPlan and execute quarterly recruiting happy hours for ~35 guestsCollaborate with other departments to plan and execute diversity and holiday events ranging from 100-1400 guestsOrganize department off-sites for 25-70 peopleArrange quarterly in-office volunteer events and partner with local non-profits San Francisco Bay AreaOffice Manager @ Creekside Farms, Inc Review and process all harvesting receipts, averaging 7,000 crates daily Execute weekly payroll for approximately 400 employeesSubmit all workers compensation reporting and organize associated employee health documentation Maintain employee safety training records in accordance with state, federal, and OSHA laws & regulationsPerform weekly accounts payable Establish company SOP’s for the creation of a business operating manual Prepare employee on-boarding materials and new hire packets From September 2015 to November 2017 (2 years 3 months) Watsonville, CAOffice Manager @ Delfina Restaurant Received and processed invoices for six different restaurant locationsMaintained ongoing communication with vendors to resolve any issuesAssisted with payroll duties for a staff of approximately 350HR duties included on-boarding new hires, scheduling staff and management trainings, and enrolling/terminating employee health insuranceAttended and participated in company wide management and P&L meetings From June 2014 to September 2015 (1 year 4 months) Manager & Event Coordinator @ Straits and Sino Restaurants Envisioned and orchestrated events while working closely with clients to meet their needs and scheduleImproved banquet sales by 51% from previous yearDeveloped catering program with the Executive Chef and tailored it to the needs of local clientele Thoroughly trained all FOH employees in compliance with company policyHired and directed a staff of 30 individuals to ensure the proper service standards of up to 150 restaurant guestsPersonally interacted with each guest and resolved any issues to the customer’s satisfaction From February 2013 to June 2014 (1 year 5 months) San Francisco Bay AreaHost @ Straits and Sino Restaurants Represent the face of the restaurant as the first encounter with all guestsReceive and direct all phone callsExpertly manage reservation system to maximize restaurant coversAssist staff and management during peak hours From September 2012 to January 2013 (5 months) San Francisco Bay AreaSales Associate @ ALDO Group Greeted customers in a timely fashion and notified them of daily promotions Listened to customer needs, delivered shoe sizes for sample, and promoted shoe careMaintained the visual display in accordance with the fall presentation guideValidated shoe inventory with PT scannerExecuted financial transactions upon completion of the saleServed as productive team member to meet sales goals From October 2011 to December 2011 (3 months) Harvest Intern @ Ecluse Winery Collected and analyzed data for harvestTrained in advanced winemaking skills and multi-tasked to accomplish all roles assignedCommunicated directly with winemaker and owner in all steps of the winemaking processMaintained company Facebook page and validated contact information for 500 members of the wine club From August 2009 to December 2009 (5 months) Office Assistant @ Creekside Farms, Inc Processed and approved all trucking receipts, averaging 30 per weekExecuted all payroll duties for 400 employees on a bimonthly basisClosely monitored employee crate completion scans for errors From June 2007 to September 2007 (4 months) Barista @ Norma Jeans Coffee Greeted incoming customers and prepared their order in a timely fashionPrepared numerous types of drinks and various breakfast and lunch meals Executed all financial transactions with accuracy; balanced accounts at shift endResolved customer issues and complaints to their satisfaction From August 2006 to March 2007 (8 months)