Gabriel Soanca's Email & Phone Number

💼 Past Experience

Gabriel Soanca' s most recent work experience:Hotel Manager at Trump International Hotel & Tower Chicago from October 2018 to July 2021 . Executive Assistant Manager at InterContinental Hotels Group (IHG) from July 2017 to October 2018 . Director of Food and Beverage at Trump National Doral, Miami from February 2016 to July 2017 . Assistant Director of Food Beverage at Trump National Doral, Miami from October 2014 to February 2016 . Director of Banquets Operations at Trump National Doral, Miami from March 2014 to October 2014 . Banquets Director at InterContinental Hotels Group from February 2005 to July 2008 .In his previous work experience, Gabriel Soanca has manage hotels in the industry of hospitality. He has been with InterContinental Hotels Group from July 2017 to October 2018 and has been the Director of Food and Beverage at Trump National Doral, Miami from February 2016 to July 2017. Gabriel Soanca has also been with Trump National Doral, Miami from October 2014 to February 2016 as the Assistant Director of Food Beverage. He is also currently employed with Trump International Hotel & Tower Chicago as the Hotel Manager. Gabriel Soanca has possessed excellent interim management skills as he was able to successfully manage a hotel during a difficult time when it was experiencing some turmoil.

🎓 Education

Gabriel Soanca has a Bachelor degree in studies from Romania. Gabriel Soanca has worked experience in various fields, including business, customer service, and customer relations. Gabriel Soanca is conversant in Romanian and English.

💡 Technical & Interpersonal Skills

Gabriel Soanca has over seven years of experience in the hospitality industry, including experience as a Hotel General Manager, Executive Assistant Manager, Director of Food and Beverage, Assistant Director of Food Beverage, and Banquets Director. Soanca most recently worked as a Hotel Manager at Trump International Hotel & Tower Chicago from October 2018 to July 2021. In this role, Soanca is responsible for managing hotels in the Chicago area and is a key player in the development andOperation of the hotel. Soanca also held the position of Executive Assistant Manager at InterContinental Hotels Group from July 2017 to October 2018. At IHG, Soanca was in charge of overseeing all food and beverage functions at the company’s hotels. As Director of Banquets at KSL Resorts from May 2011 to January 2014, Soanca functioned as the lead individual in charge of all food and beverage aspects of the resorts. Soanca holds a B.S. in Business Administration from Loyola University Chicago.