Frank Klein's Email & Phone Number

💼 Past Experience

Frank Klein's Work experiences:Founder, Business Development at Roost HouseOwner & Operator at Fish & Farm Restaurant from November 2008 to February 2012CEO and Founder, Lead Project Manager at FK Restaurants & Hospitality, Inc.Startup Advisor at Skull City TaquitosCEO and Founder at Fairfields Rum of The AmericasMember Of The Board Of Advisors at OliviaChief Operations Consultant at AOC SF from April 2006 to December 2007Food and Beverage Director at Woodside Hotels from December 2003 to March 2006Founder, Brand Ambassador at Asian BoxOriginal Owner & Developer at First Crush Restaurant from April 1998 to May 2003Chief Operating Officer at Genuine Foods from December 2018 to October 2020

🎓 Education

Frank Klein's education background and work readiness are well-rounded and professional. Klein has a degree in Business Administration from Loyola Marymount University and is currently a pursuing a degree in Psychology from Northeastern University. Klein has worked in many different positions in the field of psychology and business. He has experience in lead development, research, and applied psychology. Klein is well-prepared for a career in psychology and business.

💡 Technical & Interpersonal Skills

Frank Klein is the founder and CEO of Fairfields Rum of The Americas. Klein has been in the business of beverage development for over 25 years and has worked in a number of industries. Klein has experience in the food and beverage industry, in particular, as a developmental operations consultant and brand ambassador. In 2018, he was appointed as the Chief Operating Officer of Genuine Foods. Genuine Foods is a food and beverage technology company. Klein also has experience in startup marketing and authoring business plan manuals.