Frankma Romero's Email & Phone Number
Hotel Deputy General Manager
Frankma Romero Email Addresses
Frankma Romero's Work Experience
(SECONDED - CASUAL BASIS) - HOSPITALITY, CATERING, TRAINING and BUSINESS DEVELOPMENT MANAGER
October 2010 to Present
Thai Leisure Group - CHAOPHRAYA Restaurant.
Deputy GENERAL MANAGER
December 2012 to October 2014
Small Luxury Hotels of the World - MAR HALL Golf and SPA Resort Hotel. (5 Star Luxury) - 53 Rooms.
DIRECTOR of FOOD and BEVERAGE / HOTEL-RESORT DUTY MANAGER
December 2011 to December 2012
Hilton Worldwide - Hilton CRAIGENDARROCH - H. I. G. V. C. (4 Star Luxury) - 53 Rooms / 99 Lodges.
ASSISTANT FOOD and BEVERAGE MANAGER / ASSISTANT CONFERENCE and EVENTS MANAGER / HOTEL DUTY MANAGER.
October 2010 to December 2011
Eurostars Hotels - Gran Hotel Hacienda "LA BOTICARIA" (5 Star Gran Luxury). 133 Room.
DIRECTOR of FOOD and BEVERAGE MANAGER / HOTEL-RESORT DUTY MANAGER.
January 2009 to October 2010
Radisson Blu - Radissonsas EL MARQUES Resort and Spa (4 Star Luxury) - 105 Suites.
DIRECTOR of FOOD and BEVERAGE / HOTEL-RESORT DUTY MANAGER. (Pre Opening / Opening Experience).
May 2007 to January 2009
Hilton Worldwide - Hilton GLASGOW INTERNATIONAL (5 Star) - 319 Rooms.
GENERAL RESTAURANTS MANAGER / HILTON GLASGOW CLUSTER HEAD SOMMELIER. (As latest Promotion).
September 2000 to May 2007
Hilton LONDON METROPOLE (4 Star) - 1100 Rooms.
Cross Exposure. MANAGEMENT TRAINING PROGRAM.
September 2000 to September 2000
Hilton Worldwide - Hilton CRAIGENDARROCH - HIGVC (4 Star Luxury) - 53 Rooms / 99 Lodges.
FOOD and BEVERAGE ASSISTANT MANAGER / MULTI-SKILLED PROGRAM.
December 1998 to September 2000
The Ritz-Carlton - The Ritz ARTS BARCELONA Hotel (5 Star Luxury) - 483 Rooms.
MANAGEMENT TRAINEE PROGRAM / HEAD SOMMELIER / DUTY MANAGER
November 1996 to December 1998
The Ritz-Carlton - The RITZ MADRID Hotel (5 Star Grand Luxury) - 137 Rooms / 30 Suites.
MANAGEMENT TRAINEE PROGRAM / HEAD SOMMELIER / DUTY MANAGER
October 1994 to November 1996
Meliá Hotels International - Gran Hotel BAHIA DEL DUQUE Resort (5 Star Grand Luxury) - 356 Rooms.
Restaurant DEPUTY GENERAL MANAGER / ASSISTANT RESORT HEAD SOMMELIER / DUTY MANAGER.
October 1992 to October 1994
Sheraton - ALFONSO XIII Hotel (5 Star Grand Luxury) - 151 Rooms.
FOOD and BEVERAGE SUPERVISOR - ASSISTANT HOTEL SOMMELIER / MULTI-SKILLED PROGRAM. (Seconded).
December 1988 to October 1992
Meliá Hotels International - Melia - Hotel Gran Melia COLON (5 Star Grand Luxury) - 189 Rooms
FOOD and BEVERAGE SUPERVISOR - ASSISTANT HOTEL SOMMELIER / MULTI-SKILLED PROGRAM.
January 1988 to October 1992
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Frankma Romero's Education
Instituto Politecnico Nacional. Seville. (SPAIN)
January 1991 to January 1994
Inmaculado Corazon de Maria - PORTACELI. Seville. (SPAIN).
January 1989 to January 1991
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Frequently Asked Questions about Frankma Romero
What is Frankma Canas Romero email address?
Email Frankma Canas Romero at [email protected], [email protected] and [email protected]. This email is the most updated Frankma Canas Romero's email found in 2024.
What is Frankma Canas Romero phone number?
Frankma Canas Romero phone number is +49 176 2269 9847 and +49 176 80137492.
How to contact Frankma Canas Romero?
To contact Frankma Canas Romero send an email to [email protected], [email protected] or [email protected]. If you want to call Frankma Canas Romero try calling on +49 176 2269 9847 and +49 176 80137492.
What company does Frankma Romero work for?
Frankma Romero works for Primestaff UK
What is Frankma Romero's role at Primestaff UK?
Frankma Romero is (SECONDED - CASUAL BASIS) - HOSPITALITY, CATERING, TRAINING and BUSINESS DEVELOPMENT MANAGER
What industry does Frankma Romero work in?
Frankma Romero works in the Hospitality industry.
Frankma Romero Email Addresses
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Frankma Romero's Personality Type
Extraversion (E), Intuition (N), Feeling (F), Judging (J)
Average Tenure
2 year(s), 0 month(s)
Frankma Romero's Willingness to Change Jobs
Unlikely
Likely
Open to opportunity?
There's 89% chance that Frankma Romero is seeking for new opportunities
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Frankma Romero's Social Media Links
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