Florian Couteau
Executive Pastry Chef at Aman | Bangkok Metropolitan Area
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Executive Pastry Chef at Aman in June 2024 to Present
Executive Pastry Chef at The Peninsula Hotels in July 2022 to June 2024
Executive Pastry Chef at Rosewood Hotels & Resorts in September 2018 to July 2022
Task Force Executive Pastry Chef at Rosewood Hotels & Resorts in January 2019 to January 2019
Task Force Executive Pastry Chef at Rosewood Hotels & Resorts in November 2018 to December 2018
Task force Executive Pastry Chef at Rosewood Hotels & Resorts in November 2018 to November 2018
Executive Pastry Chef at Rosewood Hotels & Resorts in July 2016 to September 2018
Task force Executive Pastry Chef at Rosewood Hotels & Resorts in July 2017 to July 2017
Executive Pastry Chef at Alain Ducasse Entreprise in June 2015 to July 2016
Pastry chef S.T.A.Y restaurant Yannick Alleno at Shangri-La Hotel Beijing in August 2011 to June 2015
Sous Chef Pastry of Pierre Hermé at Le Royal Monceau - Raffles Paris in June 2010 to July 2011
Pastry chef at YUZU Groupe Yannick Alléno in April 2011 to April 2011
Chef de partie Pastry at Hôtel Le Meurice in October 2007 to June 2010
Pastry Chef of Yannick Alleno at YUZU Groupe Yannick Alléno in April 2010 to April 2010
Demi chef de Partie of Jean Georges Vongerichten at Le Market in July 2006 to October 2007
Apprentice pastry BAC PRO at Automobile Club de France in September 2004 to July 2006
Apprentice Pastry at Le petit Pont in September 2002 to August 2004
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Grégoire Ferrandi, Baccalaureate alimentation option Pastry, Baccalaureate With Mention, January 2004 to January 2006
Grégoire Ferrandi, Diploma CAP/BEP Pastry, Baking and Pastry Arts/Baker/Pastry Chef, January 2002 to January 2004
Valrhona Beijing, The spoon
Valrhona Shanghai, Entremets et petits gateaux, January 2014
Hotel Royal Monceau Raffles Paris, January 2010
Yuzu Office, January 2010
Grégoire Ferrandi, Baccalaureate alimentation option Pastry, January 2004 to January 2006
Valrhona Tokyo, Entremets et petits gateaux, January 2018
Grégoire Ferrandi, Diploma CAP/BEP Pastry, January 2002 to January 2004
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Pastry
Cuisine
Culinary Skills
Menu Development
Fine Dining
Banquets
Recipes
Pre-opening
Restaurants
Catering
Food & Beverage
Hospitality Management
Restaurant Management
Hotels
Chocolate
Pâtisserie
Hôtel
Compétences culinaires
Restauration fine
Restaurant
Restauration et boissons
Restauration
Conception de menus
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Discover more about AmanWhat is Florian Couteau email address?
Email Florian Couteau at [email protected] and [email protected]. This email is the most updated Florian Couteau's email found in 2025.
How to contact Florian Couteau?
To contact Florian Couteau send an email to [email protected] or [email protected].
What company does Florian Couteau work for?
Florian Couteau works for Aman
What is Florian Couteau's role at Aman?
Florian Couteau is Executive Pastry Chef
What is Florian Couteau's Phone Number?
Florian Couteau's phone (**) *** *** 242
What industry does Florian Couteau work in?
Florian Couteau works in the Restaurants industry.
Florian Couteau Email Addresses
Florian Couteau Phone Numbers
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