Director of Operations @ From 1999 to Present (16 years) Maitre D'Hotel / Manager Fountain Restaurant @ From 1986 to 1999 (13 years)
Business @ Peirce College Ettore Ceraso is skilled in: Hospitality, Restaurants, Menu Development, Restaurant Management, Catering, Fine Dining, Food & Beverage, Culinary Skills, Team Building, Food Service, Event Planning, Banquets, Hospitality Management, Inventory Management, Wine