Ethan Frisch's Email & Phone Number

💼 Past Experience

Ethan Frisch has been cooking professionally since 2006. He trained with chef Ricardo Parisi at Family Care International and then with Carlo Molitori at The Cuckfield Gastropub, where he worked as a line cook from September 2010 to September 2011. From September 2007 to November 2009, he was a Policy Program Associate at The Howard Gilman Foundation, where he worked as a Line Cook and Conference Director. From April 2010 to July 2010, he was a Line Cook and Pastry Chef at Allen & Delancey Restaurant. From November 2009 to April 2010, he was a Director of Program Development at Bond Street Theatre. From October 2015 to September 2016, he was a Youth and Elections Specialist at Internews Network. From February 2014 to June 2014, he was a Co-Founder & Executive Chef at Guerrilla Ice Cream. From May 2010 to December 2010, he was a Communications Assistant at Family Care International. From January 2006 to December 2007, he was an Adjunct Lecturer, Political Science & International Studies at The City College of New York. From July 2015 to October 2015, he was a Cofounder & Co-owner at Burlap & Barrel: Single Origin Spices.

🎓 Education

Ethan Frisch is an American historian who has a degree in history from the University of London. From 2010 to 2011, he was a master's student at SOAS, where he earned his MSc in violence, conflict and development. From 2004 to 2008, he was aillas at Macaulay Honors College at The City University of New York, where he earned his Bachelor of Arts in social change.

💡 Technical & Interpersonal Skills

Ethan Frisch has worked with: - Burlap & Barrel: Single Origin Spices - The Cuckfield Gastropub from September 2010 to September 2011 (1 year 1 month) in London, United Kingdom - Tabla Restaurant from April 2010 to July 2010 (4 months) in New York City - Allen & Delancey Restaurant from November 2009 to April 2010 (6 months) in New York City - Bond Street Theatre from October 2015 to September 2016 (1 year) in New York, New York - Youth and Elections Specialist at Internews Network from February 2014 to June 2014 (5 months) in Afghanistan - School Support Staff at Common Cents from September 2006 to May 2007 (9 months) in New York City - Co Host, Why Food? Podcast at Heritage Radio Network in Brooklyn, NY - Co Host of the Why Food? podcast on the Heritage Radio Network, interviewing career changers and entrepreneurs in food. - http://heritageradionetwork.org/series/why-food/. NYC Team Lead & Senior Operations Manager at Zomato from July 2015 to October 2015 (4 months) in New York, NY - Logistics Manager at Doctors Without Borders/Médecins Sans Frontières (MSF) from January 2015 to July 2015 (7 months) in Irbid, Jordan- Policy Advisor at Aga Khan Development Network from April 2014 to February 2015 (11 months) in Afghanistan - National Infrastructure Program Coordinator at Aga Khan Development Network from July 2012 to February 2014 (1 year 8 months) in Kabul, Afghanistan - Co-Founder & Executive Chef at Guerrilla Ice Cream from May 2010 to December 2010 (8 months) in New York City - Communications Assistant at Family Care International from January 2006 to December 2007 (2 years). - Operations Assistant at Marie Stopes International from June 2007 to August 2007 (3 months) in Sierra Leone- Adjunct Lecturer, Political Science & International Studies at The City College of New York from January 2007 to December 2009 (3 years). - Cofounder & Co-owner at Burlap & Barrel: Single Origin Spices in www.burlapandbarrel.com.