Esmeralda Park's Email

Operations Manager @ From May 2015 to Present (6 months) The Hudson BayMulti - Unit Manager @ - Participated in the opening of Camden Food Co, Mill Street Brewery and Chef Massimo’s Boccone Pronto - Trained as a Manager for Tim Hortons and Pizza Pizza. - Oversee multiple retail unit operations in accordance with the company - Maintain unit inventory levels and purchasing - Ensure operational standards and financial goals are met - Participate in weekly inventory counts - Responsible for daily paperwork: tracking payroll, product mix, variance reports, etc From March 2011 to April 2015 (4 years 2 months) Toronto Pearson AirportOutlet Assistant Manager @ -Oversee Room service department, Restaurant, Lounge of the Hotel for a smooth operation of a 500 room hotel -Leading 30 workforces and follow within the UNION guideline -Implementing hotel standard to everyday operation -Daily, Weekly, Monthly forecast according to the hotel occupancy and reservation From April 2009 to March 2011 (2 years) MarkhamAssistant Manager @ -Oversee day to day operation, maintaining the quality of food and service on each station. -Leading 25 workforces of teammates, including hiring, training, development, motivation and performance evaluations. -Purchasing and inventory control -Coordinating catering activities. From October 2007 to April 2009 (1 year 7 months) College Park, TorontoSupervisor @ From January 2006 to January 2007 (1 year 1 month)

Hospitality, Hotel, Motel, and Restaurant Management @ Fanshawe CollegeBachelor in Hospitality Operation Management @ George Brown College Esmeralda Park is skilled in: Restaurant Management, Food & Beverage, Restaurants, Food, Hospitality Management, Hospitality, Hospitality Industry, Culinary Skills, Hotels, Micros, Inventory Management, Employee Training, Front Office, Purchasing, Customer Satisfaction, Food Safety, Food Service, Customer Service, Training, Income Statement, Budgets, Fine Dining, Forecasting, Hiring, Recipes, Time Management, Event Planning, Retail, Revenue Analysis, Employee Relations, Hotel Management, Operations Management, Team Building, New Restaurant Openings