Owner at Ascari Enoteca, Hi-Lo Bar, Gare de L'est & Table 17 Catering Co. Director of Hospitality, The Broadview Hotel.
Toronto, Canada Area
What company does Erik Joyal work for?
Erik Joyal works for Table 17
What is Erik Joyal's role at Table 17?
Erik Joyal is Owner/ Operator
What industry does Erik Joyal work in?
Erik Joyal works in the Food & Beverages industry.
Owner/ Operator @ Table 17 Owner @ Izakaya Sales Manager @ Srathcarron Sports Cars LLC Owner/Operator @ Ascari Enoteca Owner @ Hi-Lo Bar Owner @ Gare de L'Est Brasserie MA, Food & Hospitality Management @ New York University From 2001 to 2003 BA Poli Sci @ Concordia University From 1996 to 1998 International Relations @ American University of Paris From 1995 to 1996 Bishop's University Erik Joyal is skilled in: Event Planning, Social Media, Event Management, Marketing Strategy, Food, Hospitality, Food & Beverage, Restaurant Management, Strategic Planning, Marketing, Menu Development, Public Relations, Entrepreneurship, Team Building, Restaurants
Extraversion (E), Intuition (N), Feeling (F), Judging (J)
2 year(s), 0 month(s)
There's 95% chance that Erik Joyal is seeking for new opportunities
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