Director Of Culinary / Corporate Chef
Orlando, Florida
Director of Culinary / Corporate Chef @ From April 2013 to Present (2 years 9 months) orlando, florida areaSenior Corporate Chef @ From April 2011 to March 2013 (2 years) Senior R&D Chef @ From February 2008 to April 2011 (3 years 3 months) Vice President Executive Chef @ From 2003 to 2008 (5 years) Executive Sous...
Director of Culinary / Corporate Chef @ From April 2013 to Present (2 years 9 months) orlando, florida areaSenior Corporate Chef @ From April 2011 to March 2013 (2 years) Senior R&D Chef @ From February 2008 to April 2011 (3 years 3 months) Vice President Executive Chef @ From 2003 to 2008 (5 years) Executive Sous Chef @ From 1999 to 2003 (4 years) Corporate Development Chef @ From 1997 to 1999 (2 years) Culinary Arts @ Culinary Institute of America From 1994 to 1996 Missouri State University From 1991 to 1994 Dustin Hilinski is skilled in: Food, Sanitation, Food Safety, Culinary Skills, Food Industry, Menu Development, Ingredients, Food Service, Sauces, Recipes, Food Science, HACCP, Meat, Food Processing, Food Quality
Red Lobster
Director of Culinary / Corporate Chef
April 2013 to Present
orlando, florida area
HJ Heinz
Senior Corporate Chef
April 2011 to March 2013
HJ Heinz
Senior R&D Chef
February 2008 to April 2011
Turover Straus Group
Vice President Executive Chef
2003 to 2008
Chateau On The Lake Resort and Conference Center
Executive Sous Chef
1999 to 2003
Noble & Associates
Corporate Development Chef
1997 to 1999
What company does Dustin Hilinski work for?
Dustin Hilinski works for Red Lobster
What is Dustin Hilinski's role at Red Lobster?
Dustin Hilinski is Director of Culinary / Corporate Chef
What industry does Dustin Hilinski work in?
Dustin Hilinski works in the Food & Beverages industry.
Who are Dustin Hilinski's colleagues?
Dustin Hilinski's colleagues are Jenn Leitner, Sean Smith, Aaron Kling, Samantha Foreman, Tara Mitchell, Janice Yates, John Perfetto, amanda landes, James Dean Coffman, and Reza Mortazavi
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