David Wong's Email

General Manager, Maui Ocean Club @ From July 2011 to Present (4 years 4 months) Lahaina, HawaiiResort Manager, Waikoloa Beach Marriott Resort and Spa @ From October 2010 to June 2011 (9 months) Waikoloa, HawaiiArea Director of Operations, South East Asia @ From April 2010 to September 2010 (6 months) International Lodging Operations, Director of Food and Beverage @ From February 2009 to March 2010 (1 year 2 months) Area Director of Operations, Hawaii, Australia and North Asia @ From February 2006 to January 2009 (3 years) Hawaii, Australia, Japan and KoreaGeneral Manager, Renaissance Club Sport @ From January 2005 to April 2006 (1 year 4 months) Walnut Creek, CaliforniaDirector of Food and Beverage, JW Marriott Grande Lakes Resort and Spa @ New Opening From 2002 to 2004 (2 years) Orlando, Florida AreaDirector of Food and Beverage, Renaissance Hollywood Hotel @ New Opening From July 2001 to March 2003 (1 year 9 months) Greater Los Angeles AreaDirector of Food and Beverage, Crystal Gateway and Crystal City Marriott @ From July 1999 to June 2001 (2 years) Washington D.C. Metro AreaDirector of Food and Beverage, Shenyang Marriott @ Pre- Opening From October 1998 to March 1999 (6 months) Shenyang, Peoples Republic of ChinaDirector of Food and Beverage, Brisbane Marriott @ New Opening From May 1998 to August 1998 (4 months) Brisbane, AustraliaDirector of Food and Beverage, J.W. Marriott Hotel Bangkok @ New Opening From January 1997 to April 1998 (1 year 4 months) Bangkok, ThailandDirector of Food and Beverage, Kauai Marriott Resort and Beach Club @ New Opening From May 1995 to December 1996 (1 year 8 months) Kauai, HawaiiAssitant Director of Food and Beverage, J.W. Marriott Hotel Hong Kong @ From May 1992 to April 1995 (3 years) Hong Kong, Peoples Republic of ChinaMikado Restaurant Manager, Marriott's Desert Springs Resort and Spa @ From April 1990 to April 1992 (2 years 1 month) Palm Springs, California

David Wong is skilled in: Hospitality Management, Hotels, Pre-opening, Hotel Management, Revenue Analysis, Hospitality, Hospitality Industry, Banquets, Spa, Resorts, Food & Beverage, Lodging, Pre-opening experience, Guest Service Management, OnQ, Income Statement, Micros, Catering, Food, Recipes, Cuisine, Front Office, Restaurants, Cost Control, Yield Management, Food Service, Restaurant Management, Culinary Skills, Menu Development, Opening Hotels, Event Management, Cooking, Tourism, Food Safety, Fine Dining, Rooms Division, Convention Services, Meeting Planning, Leisure, Customer Satisfaction, Banquet Operations, Concierge Services, Property Management..., Wine, Opera, Rooms Division..., Hotel Booking, Guest Recovery, Menu Engineering, MICROS