David R. Steinhauer's Email & Phone Number

💼 Past Experience

Product Laboratories Assistant, FrootwoodsFrom September 2016 to June 2017, I was a Product Laboratories Assistant at Frootwoods. Worked in the laboratory areas of: analytical testing, purity, NMP, monitoring, and sanitation.Education:David R Steinhauer has a Certificate in Food Science from the University of California, Davis.

🎓 Education

David R Steinhauer's educational background and work readiness include a B.S. from the University of San Francisco in Organizational Behavior focused on organizational development and a MS from the University of San Francisco in MS.Organizational Development focused on human resource management and human resource management systems. David also has additional upper-division studies in Chemistry and Biology which prepared him for work in the industrial and analytical market.

💡 Technical & Interpersonal Skills

David R Steinhauer's Professional Experience:David R Steinhauer has a B.S. degree from the University of Illinois in Food Science and Technology. He completed his Food Science and Technology degree in 2017.Since his graduation, David has been working as an expert-level food safety and quality assurance (FSQA) professional with global expertise and certifications in food and beverages. He has worked in a variety of roles at several food firms, most notably HacCP, organic, allergens, kosher, GFSI, USDA, QMS, pest control industry of food & beverage.David also has experience in lean manufacturing and GMP, as well as policy writing, HACCP, Food Safety, Training and Development, CA DPHS, organic certification, sanitation, quality management, 3rd party auditing, quality control, quality assurance, FDA, quality systems, IPM, environmental monitoring, USDA AMS, international trade.In August 2020, David was appointed a QA Manager at Starbucks Coffee Company. At this role, he will be responsible for the quality assurance of coffee products. David has also been a quality assurance manager at Terviva from October 2012 to August 2020 and at Valley Fig Growers from September 2011 to October 2012.Since November 2017, David has been a Sr. Quality Assurance / Food Safety Manager at Starbucks Coffee Company. In this role, he will be responsible for developing and maintaining the company’s food safety quality assurance policy and procedures. David also works with QA evaluation teams to ensure that the quality of coffee products is met.David also has experience in global quality assurance management at Starbucks Coffee Company. From October 2012 to August 2020, he was a Global Quality Assurance Manager, responsible for training and managing the quality assurance team at At-Home/CPG Coffee Products. At this role, he was responsible for all aspects of product quality and safety, including inspection and testing of products,ẽ Convenience Stores and Recreational Site-Based Operations.Lastly, since January 2012 to January 2014, he was a Sr. Food Safety Quality Assurance Manager at Terviva. At this role, he was responsible for all aspects of food safety quality assurance at the company. David was also a manager of quality assurance and food safety at Valley Fig Growers from September 2011 to October 2012 and at Boghosian Raisin Packing Company from July 2009 to August 2011.