Dietary Assistant @ The Woodward Assisted Living Home
Winter Intern @ Colwen Hotel Management
Senior Manager, North America Performance Analysis and Planning @ Burger King Corporation
Hilary Term Visiting Student @
Trinity College, Dublin
Senior Analyst, North America Marketing Analytics @ From August 2015 to Present (5 months) Miami/Fort Lauderdale AreaAnalyst, Sales and Traffic @ -Midwest Division From October 2014 to July 2015 (10 months) Miami/Fort Lauderdale AreaOperations Management Trainee @ From July 2014 to September 2014 (3 months) Miami/Fort Lauderdale AreaWinter Intern @ -Rotated through Sales, Revenue Management, and E-commerce
Senior Analyst, North America Marketing Analytics @ From August 2015 to Present (5 months) Miami/Fort Lauderdale AreaAnalyst, Sales and Traffic @ -Midwest Division From October 2014 to July 2015 (10 months) Miami/Fort Lauderdale AreaOperations Management Trainee @ From July 2014 to September 2014 (3 months) Miami/Fort Lauderdale AreaWinter Intern @ -Rotated through Sales, Revenue Management, and E-commerce departments
-Met directly with Senior VPs who oversee hotel management services in a 26 property portfolio
-Composed and presented an analysis of online promotions and their alignment with company sales strategies. From January 2014 to January 2014 (1 month) Banquet Server @ -Experience in bartending, butlering, front-waiting, back-waiting, and event set-up/breakdown.
-Strong understanding of the creation and execution of Banquet Event Orders.
-Events include: Wedding receptions, board-meetings, luncheons, and a variety of networking events. From February 2011 to December 2013 (2 years 11 months) General Carpentry @ From June 2013 to August 2013 (3 months) Food & Beverage Supervisory Intern @ -Supervised 2 dining room outlets during nightly service. Oversaw a staff of between 10 and 20 employees. Nightly covers ranged from 30 to 80 (both dining rooms combined).
-Managed multiple club functions including 2 cocktail parties for over 200 members.
-Developed a menu-training program to enhance staff's ability to communicate special menu-items and offer recommendations to members.
-Organized and led, along with 3 other food and beverage interns, an employee picnic for over 300 staff members and their families. From May 2012 to August 2012 (4 months) Clubhouse Summer Intern @ -Rotated and gained valuable experience in several departments that are vital to the club's success; including: front office operations, accounting, promotion, and human resources.
-Developed and implemented a new room-allocation system for high-demand periods.
-Helped design and implement a communication system that ensured swift exchange of important information between shifts and among personnel.
-Organized and led a staff of 10 employees and 2 law-enforcement officers to effectively guide and park over 300 cars during the annual 4th of July celebration. From May 2011 to August 2011 (4 months) Charlottesville, Virginia AreaDietary Assistant @ Prepared and served lunch, dinner, and snacks for over 20 elderly residents in an assisted living home in Keene, NH. Aside from basic culinary techniques and service standards, I gained experience with strict diet restrictions and menu construction for individuals over 70 years of age. From January 2010 to August 2010 (8 months) Marketing Intern @ Constructed a concierge-style community brochure with restaurant recommendations, sporting events, local attractions, and other valuable information for business guests. From January 2010 to April 2010 (4 months)
Bachelor's Degree, Hotel Administration @ Cornell University From 2010 to 2014 Hilary Term Visiting Student, Business and Economics @ Trinity College, Dublin From 2013 to 2013 Mass Media @ St. Paul's School Advanced Studies Program From 2009 to 2009 Conor Burke is skilled in: Food & Beverage, Banquets, Menu Development, Hospitality, Teamwork, PowerPoint, Hotels, Microsoft Office, Microsoft Excel, Microsoft Word, Culinary Skills
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