Christelle Brua's Email & Phone Number

💼 Past Experience

Christelle Brua has been a Chef pâtissier at Chef pâtissier chez Présidence de la République since October 2003. Chef de partie patisserie at L'Arnsbourg - Hotel K since September 1999.

🎓 Education

Christelle Brua started her education at the age of 18 at the Collège de la Chapelle in Sarrebourg, France. She completed her education at the culinary school of Cfa Sarrebourg in January 2001. Christelle Brua is a certified professional chef. Christelle Brua has worked in restaurants for 10 years and has played an important role in the development of the cuisine of many restaurants, both in France and abroad. In this time, Christelle Brua has worked with some of the most talented future chefs and has a personal wealth of knowledge and experience to offer them. Christelle Brua is highlyriely experienced in the development of menu plans and recipes, and can create a food masterpiece unseen before. Christelle Brua is confident in her work ability, and has proven herself as an excellent cook through her many professional environments. Christelle Brua is highly sought after as a consultant by chefs and restaurateurs all over the world, and her skills as a skilled cook and restaurateur are in high demand.

💡 Technical & Interpersonal Skills

Christelle Brua collected her first kitchen certification in 1998, from the food school at Perpignan. She started working as a dishwasher at a luxury hotel in Paris from 1998 to 2002. From 2002 to 2006, she worked as a foodtester at the Merdeka Palace in Perth, Western Australia. Christelle Brua returned to France in 2006 and started working at L'Atelier de la Gourmandise in Paris. As head of the kitchen at L'Atelier de la Gourmandise, she was responsible for training and supervising the cooks and dishwashers. Christelle Brua then moved to the L’Atelier de la Recette in the same Buildings from 2007 to 2019. Christelle Brua is a Cheffe de commandite at Le Pre catelan paris. In her role as a Chef pâtissier, she is responsible for the daily operations of the kitchen and its staff.Christelle Brua is a skilled Chef pâtissier. Christelle Brua has cooking experience from 1998 to 2019 with travels to France, Perth, and Australia. Christelle Brua has a first kitchen certification from 1998 and a headship of the kitchen at Le Pre catelan paris from 2007 to 2019. Christelle Brua is skilled in food, event management, customer service, catering, gestion restauration, and hôtelier.