Chrissy Bott's Email

Formerly offering all of Jacksonville the opportunity to experience the most luxurious catering experience without exclusions based on your dietary needs whether they be assigned or chosen. Every menu was custom created according to the needs of the client, and we focused highly on maintaining solid relationships with our local producers/farmers, distributors and suppliers. Specialties: Contemporary Catering of Jacksonville was an All Natural catering firm that specialized in 100% Organic cuisine, and special needs diets such as; gluten free baking, vegan, vegetarian, pescatarian, soy intolerance, diabetic, and raw diets.

Owner @ Owner / Executive Chef / Senior Production Specialist @ Our greatest thanks to everyone who helped make Contemporary Catering of Jacksonville achieve so much. It was a pleasure to be the front runner in organic, local and specialty needs diet catering for our region, and hope all the best success to those who we have left the future of this industry to. Maybe someday we will join you all again, until then, our most sincere appreciation to our clients, vendors and local supporters. It was a great 6 years! From January 2007 to June 2013 (6 years 6 months)

MS, Applied Human Behavioral Sciences / Sociology @ Syracuse University - Maxwell School From 1989 to 1993 Chrissy Bott is skilled in: Menu Development, Catering, Cuisine, Baking, Bakery, Vegan, Vegetarian, Customer Service, Food, Event Planning, Team Building, Event Management, Public Speaking, Social Media, Strategic Planning, Chef, Hospitality, Restaurants, Time Management