Pastry Chef at the Inn on Biltmore Estate
Asheville, North Carolina Area
Marriott Marquis - New York City
Pastry Chef - Banquets
March 2003 to July 2005
Lettuce Entertain You Restaurants
Corporate Pastry Chef
July 2005 to November 2005
Executive Pastry Chef
Chicago Marriott Downtown
Stir It Up, Inc.
President and owner
Stir It Up, Inc.
SAGE Dining Services
Executive Chef/ Assistant F and B
The Inn on Biltmore Estate
Asheville, North Carolina
What company does Cheryl Brookhouzen work for?
Cheryl Brookhouzen works for Marriott Marquis - New York City
What is Cheryl Brookhouzen's role at Marriott Marquis - New York City?
Cheryl Brookhouzen is Pastry Chef - Banquets
What industry does Cheryl Brookhouzen work in?
Cheryl Brookhouzen works in the Food & Beverages industry.
Pastry Chef - Banquets @ Marriott Marquis - New York City From March 2003 to July 2005 (2 years 5 months) Corporate Pastry Chef @ Lettuce Entertain You Restaurants From July 2005 to November 2005 (5 months) Executive Pastry Chef @ Marriott Chicago Marriott DowntownPresident and owner @ Stir It Up, Inc. I love what I do!Stir It Up, inc. is all about mixing food and fun in a whole new way! We foster team building and camaraderie through food fights, food games and carefree culinary events! Our team provides unique custom chef-inspired experiences. Whether you are hosting an event at a venue, rented kitchen or private home, we cater to Chicago and the metropolitan area. Let us bring something completely unique to your next event. We will sweep you away with our passion for food. Stir It Up, Inc.Executive Chef/ Assistant F and B @ SAGE Dining Services AshevillePastry Chef @ The Inn on Biltmore Estate Pastry Chef at the 4 star Forbes Rated Inn on Biltmore Estate. Asheville, North Carolina
Introversion (I), Sensing (S), Feeling (F), Perceiving (P)
1 year(s), 5 month(s)
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