Image of Cheryl Brookhouzen

Cheryl Brookhouzen

Pastry Chef - Banquets @ Marriott Marquis - New York City

Pastry Chef at the Inn on Biltmore Estate

Asheville, North Carolina Area

Ranked #252 out of 5,032 for Pastry Chef - Banquets in North Carolina

Section title

Cheryl Brookhouzen's Email Addresses & Phone Numbers

Cheryl Brookhouzen's Work Experience

Marriott Marquis - New York City

Pastry Chef - Banquets

March 2003 to July 2005

Lettuce Entertain You Restaurants

Corporate Pastry Chef

July 2005 to November 2005


Executive Pastry Chef

Chicago Marriott Downtown

Cheryl Brookhouzen's Education

Culinary Institute of America

Associate's of Culinary Arts, Baking and Pastry Arts/Baker/Pastry Chef

Millikin University

Bachelor's Degree, Art

1983 to 1987

Cheryl Brookhouzen's Professional Skills Radar Chart

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What's on Cheryl Brookhouzen's mind?

Based on our findings, Cheryl Brookhouzen is ...

38% Left Brained
62% Right Brained

Cheryl Brookhouzen's Estimated Salary Range

About Cheryl Brookhouzen's Current Company

Marriott Marquis - New York City

Frequently Asked Questions about Cheryl Brookhouzen

What company does Cheryl Brookhouzen work for?

Cheryl Brookhouzen works for Marriott Marquis - New York City

What is Cheryl Brookhouzen's role at Marriott Marquis - New York City?

Cheryl Brookhouzen is Pastry Chef - Banquets

What is Cheryl Brookhouzen's personal email address?

Cheryl Brookhouzen's personal email address is ch****[email protected]

What is Cheryl Brookhouzen's business email address?

Cheryl Brookhouzen's business email address is c****[email protected]

What is Cheryl Brookhouzen's Phone Number?

Cheryl Brookhouzen's phone (704) ***-*139

What industry does Cheryl Brookhouzen work in?

Cheryl Brookhouzen works in the Food & Beverages industry.

Who are Cheryl Brookhouzen's colleagues?

Cheryl Brookhouzen's colleagues are Ebony McKinley, and Lauren Cantlin

About Cheryl Brookhouzen

📖 Summary

Pastry Chef - Banquets @ Marriott Marquis - New York City From March 2003 to July 2005 (2 years 5 months) Corporate Pastry Chef @ Lettuce Entertain You Restaurants From July 2005 to November 2005 (5 months) Executive Pastry Chef @ Marriott Chicago Marriott DowntownPresident and owner @ Stir It Up, Inc. I love what I do!Stir It Up, inc. is all about mixing food and fun in a whole new way! We foster team building and camaraderie through food fights, food games and carefree culinary events! Our team provides unique custom chef-inspired experiences. Whether you are hosting an event at a venue, rented kitchen or private home, we cater to Chicago and the metropolitan area. Let us bring something completely unique to your next event. We will sweep you away with our passion for food. Stir It Up, Inc.Executive Chef/ Assistant F and B @ SAGE Dining Services AshevillePastry Chef @ The Inn on Biltmore Estate Pastry Chef at the 4 star Forbes Rated Inn on Biltmore Estate. Asheville, North Carolina

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In a nutshell

Cheryl Brookhouzen's Personality Type

Introversion (I), Sensing (S), Feeling (F), Perceiving (P)

Average Tenure

1 year(s), 5 month(s)

Cheryl Brookhouzen's Willingness to Change Jobs



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Cheryl Brookhouzen's Social Media Links

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