Cathy Peacock's Email & Phone - Dow AgroSciences

Cathy Peacock's Work Experience

Dow AgroSciences

GLP Quality Assurance Manager/ R&D Crop Protection Quality Manager

January 2012 to Present

Indianapolis, Indiana Area

Dow AgroSciences

Senior Microbiologist

January 1999 to January 2012

Kelly Scientific Resources

Microbiology Contract Research Assistant

January 1998 to December 1998

Cathy Peacock's Education

Ball State University

Biology B.S. Biology; Minors in Chemistry and Piano

1992 to 1996

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About Cathy Peacock's Current Company

Dow AgroSciences

As the R&D Crop Protection Quality Manager, I provide oversight of the cGMP quality systems for the Cell Banks. This involves regular audits, document review and sign-off, and training to ensure all applicable quality standards for cGMP are being followed. In July 2012, my role was expanded to include management of the GLP Quality Assurance Unit. This...

Frequently Asked Questions about Cathy Peacock

What company does Cathy Peacock work for?

Cathy Peacock works for Dow AgroSciences

What is Cathy Peacock's role at Dow AgroSciences?

Cathy Peacock is GLP Quality Assurance Manager/ R&D Crop Protection Quality Manager

What is Cathy Peacock's personal email address?

Cathy Peacock's personal email address is ca****[email protected]

What is Cathy Peacock's business email address?

Cathy Peacock's business email address is a****[email protected]

What is Cathy Peacock's Phone Number?

Cathy Peacock's phone (317) ***-*256

What industry does Cathy Peacock work in?

Cathy Peacock works in the Biotechnology industry.

About Cathy Peacock

📖 Summary

Specialties: Microbiological Quality Control, Cryopreservation, Small-scale fermentation, strain selection, Certified Six Sigma Green Belt Project Leader, Quality Management Systems such as cGMP and GLPGLP Quality Assurance Manager/ R&D Crop Protection Quality Manager @ As the R&D Crop Protection Quality Manager, I provide oversight of the cGMP quality systems for the Cell Banks. This involves regular audits, document review and sign-off, and training to ensure all applicable quality standards for cGMP are being followed. In July 2012, my role was expanded to include management of the GLP Quality Assurance Unit. This is a team of Quality Assurance auditors (located in both the US and Brazil) who audit GLP studies for compliance with 40CFR Part 160 and OECD GLP regulations. These studies are conducted in support of new or existing product registrations. Additional responsibilities include oversight of the GLP archives, managing budgets, resource planning, and all aspects of performance management for the team members. From January 2012 to Present (4 years) Indianapolis, Indiana AreaSenior Microbiologist @ During my time in this role, I performed strain selection using both classical strain selection techniques and molecular biology. I also conducted small-scale fermentation research in support of strain selection. I led a Six Sigma project to improve the performance of our small-scale fermentation platforms. Additionally, I championed a microbiological quality control program for our R&D facility. This included the implementation of environmental monitoring capabilities as well as bacterial identification, endotoxin testing, and training modules. For quality control of research samples being tested in animals, I implemented microbial tests to comply with 9CFR Part 113.25 and 113.26. As the Group Leader of the Cell Bank, I successfully led the initiative to build and implement a quality management system to achieve cGMP compliance. This involved performing an initial gap analysis followed by the development and implementation of several work procedures, a formal document management system, and quality tests following the ICH Q7 and Q5D guidances. I had oversight for the growth, preservation, and maintenance of the strain collection supporting both R&D and manufacturing. From January 1999 to January 2012 (13 years 1 month) Microbiology Contract Research Assistant @ During this assignment at Dow AgroSciences, I isolated, identified, and preserved unusual Actinomycetes from soil samples. From January 1998 to December 1998 (1 year) Biology, B.S. Biology; Minors in Chemistry and Piano @ Ball State University From 1992 to 1996 Cathy Peacock is skilled in: Microbiology, Six Sigma, GMP, SOP, Cell Culture, Project Management, Quality Management Systems, Document Management, Quality System, Fermentation, Media Preparation, GLP, Team Leadership, Quality Assurance, Cryopreservation

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